Smoky Chipotle Ancho Chicken: Grilled Flavor Explosion!

Ancho Chile Marinade for Meat Ala Chipotle 🌶️

Description:

Experience the tantalizing flavors of Chipotle’s gourmet taco joint with this Ancho Chile Marinade. Indulge in the savory essence of Mexican cuisine, perfectly crafted for chicken breasts. Whether you’re craving a spicy kick or seeking a delicious weeknight meal, this recipe promises to satisfy your taste buds!

• Prep Time: 1 hour
• Cook Time: 8 minutes
• Total Time: 1 hour 8 minutes
• Servings: 4
• Calories per serving: 429.3
• Rating: ⭐⭐⭐⭐⭐ (Based on 4 reviews)

Ingredients:

• 2 dried ancho chiles
• 1 tsp black pepper
• 2 tsp cumin powder
• 2 tbsp fresh oregano
• 6 garlic cloves
• 1/2 red onion
• 1/4 cup olive oil
• 4 chicken breasts

Instructions:

1. Soak dried chilis overnight: Place the dried ancho chiles in a bowl of water and soak them overnight until they become soft and pliable.

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2. Prepare the chilis: Once soaked, remove the seeds from the ancho chiles.

3. Blend the marinade: In a food processor, combine the soaked ancho chiles, black pepper, cumin powder, fresh oregano, garlic cloves, red onion, and olive oil. Blend until you achieve a smooth and flavorful marinade.

4. Marinate the chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is evenly coated. Cover or seal and refrigerate for at least 1 hour, allowing the flavors to meld. For maximum flavor infusion, marinate for up to 24 hours.

5. Preheat the grill: Heat your grill to a temperature of 400°F (200°C), ensuring it’s well-preheated before cooking.

6. Season the chicken: Before grilling, sprinkle the chicken breasts with salt to taste, enhancing their natural flavors.

7. Grill the chicken: Place the marinated chicken breasts on the preheated grill. Grill for approximately 4 minutes per side or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

8. Garnish and serve: Once cooked, transfer the grilled chicken to a serving platter. Garnish with fresh cilantro leaves for a burst of color and additional flavor.

Nutritional Information per Serving:

• Calories: 429.3
• Fat: 28.5g
• Saturated Fat: 5.8g
• Cholesterol: 92.8mg
• Sodium: 100.7mg
• Carbohydrates: 11.3g
• Fiber: 3.8g
• Sugar: 0.7g
• Protein: 32.6g

Keywords:

Chicken, Poultry, Meat, Mexican, High Protein, Kid Friendly, Spicy, Weeknight, Small Appliance, Easy

Indulge in the fiery flavors of Chipotle’s signature marinade, elevating your chicken to new heights of culinary delight. Perfect for a family dinner or a weekend barbecue, this Ancho Chile Marinade is sure to become a favorite in your recipe repertoire. Enjoy the taste of Mexico right in your own kitchen! 🍽️🌮