Chipotle-Cheddar Mashed Potatoes Recipe ๐ฅ๐ง
Overview:
This delectable recipe for Chipotle-Cheddar Mashed Potatoes is a delightful twist on a classic side dish. With a hint of smoky chipotle flavor and the creamy richness of sharp cheddar cheese, these mashed potatoes are sure to be a hit at any gathering. Inspired by Cooking Light, they are easy to prepare and perfect for any occasion, from weeknight dinners to holiday feasts. Let’s dive into the details of this mouthwatering recipe!
Ingredients:
- 1 chipotle chile in adobo sauce
- 4 medium Yukon Gold potatoes
- 6 cloves of garlic
- 1 1/2 cups reduced-fat sharp cheddar cheese, shredded
- 3/4 cup 2% low-fat milk
- 3 cups 1% low-fat milk
- 1 tablespoon butter
- Salt to taste
Nutritional Information (per serving):
- Calories: 191.4
- Fat: 4.3g
- Saturated Fat: 2.7g
- Cholesterol: 11.8mg
- Sodium: 313.2mg
- Carbohydrates: 31.9g
- Fiber: 2.8g
- Sugar: 2.2g
- Protein: 6.9g
Instructions:
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Prepare Chipotle Chiles: Start by removing 1 chipotle chile and 1 tablespoon of adobo sauce from the can. If you prefer more spice, you can add additional chiles to taste. Chop the chipotle chile finely, measuring out 1 tablespoon, and set aside. Reserve the remaining chiles and adobo sauce for future use.
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Cook Potatoes: In a large Dutch oven, place the Yukon Gold potatoes and garlic cloves. Cover them with water and bring to a boil over medium-high heat. Allow them to cook for approximately 15 minutes or until the potatoes are tender and easily pierced with a fork.
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Drain Potatoes: Once the potatoes are cooked, drain them using a colander, removing any excess water. Return the potato and garlic mixture to the Dutch oven.
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Add Flavor: To the cooked potato mixture, add the chopped chipotle chile and adobo sauce, shredded cheddar cheese, 2% low-fat milk, 1% low-fat milk, and butter.
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Mash Potatoes: Using a potato masher, mash the ingredients together to your desired consistency. If you prefer smoother mashed potatoes, continue mashing until creamy.
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Heat and Serve: Place the Dutch oven back on the stove over medium heat. Cook the mashed potatoes for approximately 3 minutes or until they are thoroughly heated, stirring constantly to prevent sticking.
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Serve Hot: Once heated through, your Chipotle-Cheddar Mashed Potatoes are ready to be served! Transfer them to a serving dish and garnish with additional shredded cheddar cheese, if desired. Enjoy the smoky, cheesy goodness with your favorite main dish or as a standalone indulgence.
Serving Suggestions:
These Chipotle-Cheddar Mashed Potatoes are incredibly versatile and pair well with a variety of dishes. Serve them alongside grilled meats, roasted vegetables, or as a tasty addition to your holiday feast. Their creamy texture and spicy kick make them a crowd-pleaser for both kids and adults alike. Plus, with their easy preparation and affordable ingredients, they’re perfect for potlucks, weeknight dinners, or any occasion where you want to impress with minimal effort.
Conclusion:
With its bold flavors and creamy texture, this Chipotle-Cheddar Mashed Potatoes recipe is sure to become a staple in your kitchen. Whether you’re cooking for a special occasion or simply craving a comforting side dish, these mashed potatoes deliver on taste and satisfaction. So gather your ingredients, fire up the stove, and treat yourself to a delicious culinary experience that will have everyone asking for seconds. Enjoy! ๐ฝ๏ธ
