Chile con Queso Recipe
Overview:
Chile con Queso is a classic Tex-Mex dish that’s perfect for any occasion, from casual gatherings to game day parties. This creamy and cheesy dip is infused with the smoky heat of chipotle chiles, creating a flavor explosion that will leave your taste buds craving more. Whether you’re dipping tortilla chips or crunchy vegetables, this dip is sure to be a crowd-pleaser.
Nutritional Information:
- Calories: 325.9 per serving
- Fat Content: 25.8g
- Saturated Fat Content: 15.6g
- Cholesterol Content: 69.2mg
- Sodium Content: 425.9mg
- Carbohydrate Content: 8.4g
- Fiber Content: 1.1g
- Sugar Content: 3.8g
- Protein Content: 16.3g
Ingredients:
- 2 tbsp extra virgin olive oil 🫒
- 1 onion, finely chopped 🧅
- 1 garlic clove, minced 🧄
- 1 1/2 cups diced green chilies 🌶️
- 1 chipotle chile in adobo sauce, finely chopped 🌶️
- 1 cup diced tomatoes 🍅
- 8 oz Monterey Jack cheese, shredded 🧀
- 8 oz sharp cheddar cheese, shredded 🧀
- 1 cup sour cream 🥛
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Heat olive oil in a large saucepan over medium heat. Add chopped onions and minced garlic. Cook until translucent, but not browned. | 5 minutes |
| 2 | Stir in diced green chilies, chipotle chile in adobo sauce, and diced tomatoes. Lower the heat to medium-low. | 3 minutes |
| 3 | Gradually add shredded Monterey Jack and sharp cheddar cheeses to the saucepan, stirring constantly until melted and smooth. Be careful not to let the cheese scorch on the bottom of the pan. | 5 minutes |
| 4 | Slowly incorporate sour cream into the cheese mixture, stirring until well combined. | 2 minutes |
| 5 | Continue to cook the queso until it is heated through, but do not allow it to boil. | 3 minutes |
| 6 | Remove from heat and transfer the Chile con Queso to a serving dish. Serve immediately with tortilla chips or chopped vegetables for dipping. Enjoy! 🎉 | – |
Tips:
- For a milder version of Chile con Queso, you can omit the chipotle chile in adobo sauce.
- Be sure to stir the queso constantly while adding the cheese to prevent it from sticking or burning.
- Customize your dip by adding extra ingredients such as cooked ground beef, chorizo, or diced jalapeños for an extra kick.
Keywords:
Lunch/Snacks, Cheese, Tex Mex, Southwestern U.S., Mexican, Kid Friendly, High In…, Potluck, Spicy, < 30 Mins, Beginner Cook, Stove Top, Easy
Serving Suggestions:
Chile con Queso is best served warm, straight from the stove to the table. Pair it with a variety of dipping options such as tortilla chips, corn chips, sliced bell peppers, carrots, celery, or even toasted baguette slices for a delightful appetizer or snack that will keep everyone coming back for more.
