Smoky Chipotle Chorizo Noodles with Crispy Pork Crackling 🌶️🍜

Sure, let’s dive into the savory world of Noodles with Chorizo, Chile Chipotle, and Pork Crackling! 🍜 This recipe is a delightful fusion of flavors, marrying the robustness of chorizo with the smoky heat of chipotle, all atop a bed of tender noodles, garnished with crunchy pork crackling and fresh herbs. It’s a culinary journey you won’t want to miss, so let’s get cooking! 🔥

Noodles with Chorizo, Chile Chipotle & Pork Crackling

Ingredients:

• 250g roma tomatoes
• 2 cloves garlic
• 1/4 chipotle chile in adobo
• 1 chorizo sausage
• 1-3 tbsp olive oil
• 150g cheese
• 1 tsp salt
• 2-3 twists of pepper
• 100g cilantro
• A handful of epazote leaves
• Creme fraiche (to taste)
• 1 avocado

Instructions:

1. Prepare the Tomato Puree:

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   • Begin by pureeing the roma tomatoes, onion, and garlic in a blender until smooth. Set aside.

2. Sauté the Chorizo:

   • Heat olive oil in a lidded pan or casserole over medium-low heat. Add the chorizo sausage and sauté until golden brown, taking care not to burn it.

3. Drain and Crisp the Chorizo:

   • Once the chorizo is cooked, remove it from the pan and drain on paper towels, reserving the oil and fat in the pan.

4. Cook the Noodles:

   • If needed, add a little more olive oil to the pan. Increase the heat to medium and add the fideos (noodles). Stir with a wooden spoon until the noodles are golden brown, approximately 5 minutes.

5. Prepare the Sauce:

   • Drain any excess oil from the pan, then add the tomato puree and chipotle chile in adobo. Cook until the sauce changes color and becomes fragrant.

6. Add Chicken Broth:

   • Pour in chicken broth, starting with 2 cups, and add more only if needed. Cover and cook over low heat for about 5 minutes.

7. Finish Cooking the Noodles:

   • Uncover the pan and continue cooking until the liquid evaporates and the noodles are cooked but still firm. Be mindful not to overcook, as we want them tender yet al dente.

8. Adjust Seasonings:

   • Taste the dish and adjust the seasonings as needed. Feel free to add more chipotle for extra heat or adjust the salt and pepper to your preference.

9. Serve Hot:

   • Once ready, serve the noodles hot, with the crispy chorizo and all garnishes arranged on top. Sprinkle with cheese, cilantro, epazote leaves, and a dollop of creme fraiche. Finish off with slices of creamy avocado for a delightful contrast.

10. Enjoy!

    • Now, savor each bite of this tantalizing dish, relishing in the harmonious blend of flavors and textures. Whether enjoyed as a comforting weeknight meal or served at a festive gathering, these Noodles with Chorizo, Chile Chipotle & Pork Crackling are sure to impress! 🎉

Nutritional Information (Per Serving):

• Calories: 337.1
• Fat: 25.4g
  • Saturated Fat: 10.1g
• Cholesterol: 52.6mg
• Sodium: 878.2mg
• Carbohydrates: 9.4g
  • Fiber: 0.5g
  • Sugar: 3.1g
• Protein: 17.4g

This recipe is perfect for those craving a hearty and flavorful meal with a Mexican twist. With just the right balance of spice, smokiness, and richness, it’s sure to become a favorite in your recipe collection. So gather your ingredients, don your apron, and let’s embark on a culinary adventure together! Bon appétit! 🍴