Smoky Chipotle Gazpacho: A Fiery Twist on a Classic Chilled Soup

Smoky Chipotle Gazpacho Recipe

Description:

Indulge in the smoky allure of chipotle peppers with this enticing Gazpacho Ahumado recipe, a delightful twist on the classic Spanish chilled soup. Bursting with flavor from ripe plum tomatoes, sweet yellow onions, and zesty garlic, this gazpacho gets its distinctive kick from chipotle chiles in adobo, lending a spicy, smoky essence to the dish. While this recipe contains no added salt, be mindful that chipotle peppers contribute about 280 mg of sodium per serving, adding a savory depth to the soup.

Recipe Information:

• Recipe Category: Vegetable
• Cooking Time: Not specified
• Preparation Time: 45 minutes
• Total Time: 45 minutes
• Servings: 4
• Keywords: European, < 60 Mins, Small Appliance, Easy

Nutritional Information (per serving):

• Calories: 150.5
• Fat: 13.7g
• Saturated Fat: 1.9g
• Cholesterol: 0mg
• Sodium: 8.1mg
• Carbohydrates: 6.8g
• Fiber: 1.5g
• Sugar: 3.5g
• Protein: 1.2g

Ingredients:

• 6 ripe plum tomatoes
• 1/2 yellow onion
• 3 cloves garlic
• 2 chipotle chiles in adobo
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 3/4 cup water
• 1/4 cup olive oil

Recipe Instructions:

1. Prepare Ingredients: Gather all your ingredients. Ensure the plum tomatoes are ripe and the yellow onion is finely chopped.

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2. Blend Ingredients: In a blender, combine the plum tomatoes (halved), chopped yellow onion, garlic cloves, chipotle chiles in adobo, lemon juice, and red wine vinegar. Blend until smooth, creating a vibrant red mixture infused with the smoky essence of chipotle peppers.

3. Adjust Consistency: Gradually add water to the blender, thinning the gazpacho to your desired consistency. Start with approximately 3/4 cup of water, adjusting as needed to achieve the perfect texture. Continue blending until the soup is smooth and well combined.

4. Incorporate Olive Oil: With the blender running on low speed, slowly drizzle in the olive oil. This step emulsifies the oil into the gazpacho, enhancing its richness and mouthfeel.

5. Chill and Serve: Transfer the gazpacho to a serving bowl or individual soup cups. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and intensify.

6. Garnish and Enjoy: Before serving, consider adding a dollop of sour cream and a sprinkle of freshly chopped cilantro for a delightful finishing touch. These garnishes not only enhance the visual appeal but also add a creamy contrast and herbaceous freshness to each spoonful.

Serving Suggestions:

• Serve Gazpacho Ahumado as a refreshing appetizer on a hot summer day or as a light lunch paired with crusty bread or a simple green salad.
• For added texture and flavor, consider topping each serving with diced avocado, cucumber, or a drizzle of extra virgin olive oil.

Chef’s Tips:

• For a milder version of this gazpacho, start with one chipotle chile in adobo and adjust according to your taste preferences.
• If you prefer a smoother texture, strain the gazpacho through a fine mesh sieve before chilling.
• To make this recipe vegan-friendly, substitute the sour cream garnish with a dollop of dairy-free yogurt or coconut cream.

Conclusion:

Elevate your culinary repertoire with the tantalizing flavors of Gazpacho Ahumado. Whether you’re a fan of bold, smoky sensations or simply seeking a refreshing twist on a classic dish, this recipe is sure to impress. With its simple preparation and vibrant presentation, Gazpacho Ahumado embodies the essence of summer dining, offering a perfect balance of heat, tanginess, and freshness in every spoonful. Dive into a bowl of this chilled delight and savor the harmonious blend of flavors that dance across your palate.