Grilled Steak with Chile Sauce Recipe 🥩🌶️
Introduction
Indulge in the sizzling delight of Grilled Steak with Chile Sauce, a tantalizing fusion of spicy flavors that’s both quick and easy to prepare. This dish embodies the essence of the Southwestern U.S., bringing forth a culinary adventure that’s perfect for those craving a zesty kick to their meal. Paired beautifully with seasoned corn and a crisp green salad, this recipe promises to elevate your dining experience to new heights of satisfaction. Let’s dive into the details and embark on a culinary journey that will delight your taste buds!
Ingredients
- 4 cloves garlic
- 2 chipotle chiles in adobo
- 1 tablespoon adobo sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 beef top round steak
- 1/2 cup chicken broth
Instructions
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
| Step | Description |
|---|---|
| 1 | Pan-roast garlic: Toss garlic into a small, heavy skillet over medium heat. Cover and cook for 5 minutes, turning cloves once. Uncover; cook for 3-5 minutes more, turning occasionally, until skins are lightly charred and cloves can be easily pierced with a knife. Let stand until cool, then peel. Finely chop garlic and chiles; transfer mixture to a cup. |
| 2 | Prepare the chile sauce: Stir in adobo sauce, lime juice, and honey into the chopped garlic and chiles mixture. Set aside. |
| 3 | Prepare the steak: Brush 1 teaspoon of olive oil and sprinkle 1/4 teaspoon of salt on each side of the steak. |
| 4 | Preheat the grill-pan skillet: Heat a large (10″) grill-pan skillet over medium heat for 2 minutes. |
| 5 | Grill the steak: Arrange the steak in the pan; spoon half of the chile mixture over the top. Grill the steak for 5-7 minutes, then turn and spread the remaining chile mixture on top. Grill for another 5-7 minutes. |
| 6 | Add broth: Add chicken broth to the skillet; reduce heat to medium. Turn the steak and grill for 5-10 minutes more, until an instant-read thermometer inserted in the center of the steak registers 135°F for medium-rare. |
| 7 | Rest and slice: Transfer the steak to a cutting board and let it stand for 5 minutes. Then, thinly slice and serve with pan sauce. |
Nutritional Information (per serving)
- Calories: 304.4
- Fat Content: 16.6g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 92.2mg
- Sodium Content: 333.6mg
- Carbohydrate Content: 3.8g
- Fiber Content: 0.1g
- Sugar Content: 3g
- Protein Content: 33g
Serving Suggestions
This Grilled Steak with Chile Sauce pairs wonderfully with seasoned corn that has been generously sprinkled with cilantro and lime juice, offering a refreshing and tangy complement to the spicy flavors of the dish. A side of crisp green salad with a zesty dressing adds a delightful crunch and balance to your meal. Serve with your favorite beverage for a complete dining experience that will leave your guests craving more!
Conclusion
In conclusion, Grilled Steak with Chile Sauce is a culinary masterpiece that combines simplicity with bold flavors, resulting in a dish that’s sure to impress even the most discerning palates. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe promises to be a crowd-pleaser. So fire up the grill, gather your ingredients, and embark on a culinary adventure that will delight your senses and leave you craving for more!
