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Chipotle Mayo Recipe 🌶️
Overview:
If you’re craving a zesty kick to elevate your sandwiches, wraps, or salads, look no further than this homemade Chipotle Mayo recipe from lovewithrecipes.com. In just a few minutes, you can whip up a creamy and spicy condiment that will tantalize your taste buds and impress your guests. With a perfect balance of smoky chipotle peppers, tangy sour cream, and rich mayo, this sauce is guaranteed to become a pantry staple.
- Category: Sauces
- Keywords: Spreads, Kosher, Potluck, Spicy, < 15 Mins, No Cook, Beginner Cook, Easy
- Yield: 1 cup
- Rating: ⭐⭐⭐⭐⭐ (5/5 – based on 18 reviews)
- Calories: 259.1 per serving
- Preparation Time: 5 minutes
- Total Time: 5 minutes
Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup dried oregano leaves
- 2 chipotle chilies in adobo sauce
Instructions:
Step | Description | Time |
---|---|---|
1 | Remove 2 chipotle chilies from the tin of chipotles in adobo sauce and finely chop them. | 2 mins |
2 | In a mixing bowl, combine the chopped chipotle chilies with dried oregano, mayonnaise, and sour cream. | 2 mins |
3 | Whisk together until all ingredients are well incorporated and the mixture is smooth and creamy. | 1 min |
4 | Cover the bowl with plastic wrap and refrigerate the Chipotle Mayo for at least 1 hour to let the flavors meld. | 1 hour |
5 | Once chilled, give the Chipotle Mayo a final stir before serving. Enjoy its spicy goodness! | – |
Recipe Notes:
- Chipotle Chilies: When chopping the chipotle chilies, allowing some adobo sauce to cling to them adds extra flavor and smokiness to the mayo.
- Chilling Time: Allowing the Chipotle Mayo to chill in the refrigerator for at least 1 hour before serving enhances the flavors and consistency, making it creamier and more delicious.
- Storage: Store any leftover Chipotle Mayo in an airtight container in the refrigerator for up to one week.
Serving Suggestions:
- Use this Chipotle Mayo as a versatile condiment for sandwiches, burgers, tacos, wraps, salads, or as a dipping sauce for fries and veggies.
- Get creative and spread it on grilled corn or mix it into coleslaw for a spicy twist.
- Serve alongside your favorite Mexican dishes for an extra kick of flavor.
Nutritional Information (per serving):
- Calories: 259.1
- Total Fat: 22.9g
- Saturated Fat: 13.3g
- Cholesterol: 59.8mg
- Sodium: 98.4mg
- Total Carbohydrates: 12.1g
- Dietary Fiber: 1.5g
- Sugars: 8.6g
- Protein: 4.2g