Chipotle Potato Salad 🥔🌶️
Overview:
Are you ready for a flavor-packed twist on the classic potato salad? Look no further than this delectable Chipotle Potato Salad recipe! Bursting with zesty chipotle spice and creamy textures, this dish is perfect for lunches, snacks, or potluck gatherings. With a preparation time of just 10 minutes and a cook time of 30 minutes, this recipe can be whipped up in under an hour, leaving you plenty of time to enjoy its mouthwatering goodness. Let’s dive into the details and create a culinary masterpiece!
Nutritional Information (Per Serving):
- Calories: 90.5
- Fat Content: 1.9g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 62mg
- Sodium Content: 877.6mg
- Carbohydrate Content: 15.5g
- Fiber Content: 1.8g
- Sugar Content: 3.3g
- Protein Content: 3.6g
Ingredients:
- 2 baking potatoes
- 2/3 cup mayonnaise
- 2 eggs
- 1/2 onion
- 1 tsp black pepper
- 2 tsp salt
- 2 tsp garlic powder
- 2 garlic cloves
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Boil potatoes until soft, but not mushy. | 20 min |
| 2 | After potatoes have cooled, dice them and place in a medium size bowl. | – |
| 3 | Add mayonnaise, diced onion, chopped eggs, black pepper, salt, garlic powder, and minced garlic cloves to the bowl. | – |
| 4 | Stir all ingredients until well combined. | – |
| 5 | Best eaten while potatoes are still warm. | – |
Step-by-Step Instructions:
Step 1: Boil the Potatoes
Start by preparing the baking potatoes. Wash them thoroughly and then place them in a pot of boiling water. Allow the potatoes to boil for approximately 20 minutes, or until they are soft yet still firm to the touch. Be careful not to overcook them, as you don’t want them to become mushy.
Step 2: Prepare the Potatoes
Once the potatoes are cooked, remove them from the pot and allow them to cool slightly. Once they are cool enough to handle, carefully dice them into bite-sized pieces. Transfer the diced potatoes to a medium-sized mixing bowl.
Step 3: Add the Ingredients
Now it’s time to add the flavorful ingredients to the potatoes. Start by spooning in the mayonnaise, which will provide a creamy texture and rich flavor to the salad. Next, finely chop the onion and add it to the bowl. Crack open the eggs, chop them into small pieces, and add them to the mix. Sprinkle in the black pepper, salt, garlic powder, and minced garlic cloves.
Step 4: Mix Well
Using a large spoon or spatula, gently mix all of the ingredients together until they are well combined. Ensure that the potatoes are evenly coated with the mayonnaise and that the seasonings are distributed throughout the salad.
Step 5: Serve and Enjoy!
Your Chipotle Potato Salad is now ready to be enjoyed! For the best flavor and texture, serve the salad while the potatoes are still warm. This dish pairs perfectly with grilled meats, sandwiches, or as a standalone snack. Garnish with fresh herbs or additional chipotle seasoning if desired.
Tips for Success:
- For an extra kick of spice, add a dash of hot sauce or extra chipotle seasoning to the salad.
- Feel free to customize the ingredients based on your preferences. You can add diced bell peppers, celery, or even crispy bacon for added flavor and texture.
- To make this recipe vegetarian-friendly, simply omit the eggs or substitute them with your favorite meat alternative.
- Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. Enjoy it cold or gently reheat it in the microwave before serving.
Now that you have the recipe for this irresistible Chipotle Potato Salad, it’s time to gather your ingredients and get cooking! Whether you’re hosting a barbecue, attending a picnic, or simply craving a flavorful side dish, this recipe is sure to impress. So fire up the stove, put on your chef’s hat, and prepare to delight your taste buds with this deliciously spicy creation! 🥔🌶️
