Chipotle Puree Recipe
🕒 Total Time: 55 minutes
🥣 Yield: 1/4 cup
Description
Chipotles, those delightful smoked jalapeno peppers, bring an authentic Mexican flair to any dish. This Chipotle Puree recipe, straight from the Fresh Mex cookbook, is a versatile condiment that adds a spicy kick to your culinary creations. Whether you’re crafting Tex Mex, Southwestern U.S., or classic Mexican dishes, this puree is a must-have in your pantry. Plus, it’s quick and easy to make, ready in under an hour!
Ingredients
- 6 cups water
- 4 chipotle chiles
- 2 tablespoons tomato paste
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt
- 2 tablespoons olive oil
Instructions
1. Prepare Ingredients
Gather all your ingredients. Chipotle chiles are jalapeno peppers that have been dried and smoked, lending a distinctive smoky flavor to dishes. You can usually find them in the Latin section of your grocery store. If you can’t find whole chipotle chiles, canned chipotles in adobo sauce make an excellent substitute.
2. Simmer the Ingredients
- In a saucepan over high heat, combine the water, chipotle chiles, tomato paste, brown sugar, red wine vinegar, salt, and olive oil.
- Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer gently for 30 to 45 minutes, allowing the flavors to meld and the chipotles to soften.
3. Cool and Blend
- Once the mixture has simmered to perfection, remove it from the heat and allow it to cool completely. This step is essential for safe blending and storage.
- Once cooled, transfer the mixture to a blender. Blend until smooth, taking care to avoid splatters.
4. Store and Enjoy
- Transfer the chipotle puree to an airtight container. It can be stored in the refrigerator for up to 3 days.
- Use this flavorful puree to enhance your favorite dishes. Spoon it into soups, sauces, marinades, or spread it on tacos and sandwiches for an extra kick of heat and smokiness.
Nutrition Information
- Calories: 6341.1
- Fat: 222.9g
- Saturated Fat: 31.1g
- Cholesterol: 0mg
- Sodium: 27364.7mg
- Carbohydrates: 1102.3g
- Fiber: 49.8g
- Sugar: 1005.6g
- Protein: 55g
Recipe Notes
- Adjust the amount of chipotle chiles to suit your desired level of spiciness.
- For a smoother consistency, strain the puree through a fine mesh sieve after blending.
- This chipotle puree is a fantastic addition to marinades for grilled meats, poultry, or tofu.
- Experiment with adding a spoonful of this puree to your favorite salad dressings for a spicy twist.
So, go ahead and whip up a batch of this Chipotle Puree to add a burst of flavor to your next meal. Whether you’re cooking up classic Mexican dishes or experimenting with Tex Mex and Southwestern flavors, this versatile condiment is sure to become a staple in your kitchen!
