Introducing a sensational delight straight from the heart of lovewithrecipes.com: the irresistible Chipotle Remoulade! This quick and easy recipe is designed to infuse your culinary creations with a burst of smoky, zesty flavor in just fifteen minutes flat. Whether you’re dressing up sandwiches, topping off tacos, or dipping into your favorite snacks, this versatile remoulade is sure to steal the show. Let’s dive into the tantalizing details of this culinary masterpiece!
Chipotle Remoulade Recipe
Ingredients:
- 1 chipotle chile in adobo 🌶️
- 2 tablespoons lime juice 🍈
- 3/4 cup mayonnaise 🥄
- 1/4 cup chopped cilantro 🌿
- Salt and pepper, to taste 🧂
Instructions:
-
Blend Chipotle and Lime Juice: In a blender, combine the chipotle chile in adobo and lime juice. Blend until smooth, ensuring the chipotle is finely pureed to infuse the sauce with its smoky heat.
-
Incorporate Chipotle Mixture: Gradually whisk the chipotle mixture into the mayonnaise, adding it in thirds. This step allows you to control the spice level, adjusting it to your taste preferences. You may not need to use all of the chipotle mixture, depending on how spicy you prefer your remoulade.
-
Add Cilantro: Gently stir in the chopped cilantro, infusing the sauce with its fresh, herbaceous aroma. The cilantro adds a vibrant burst of flavor that complements the smoky chipotle and tangy lime perfectly.
-
Season to Perfection: Season the remoulade with salt and pepper to taste, ensuring that every spoonful is perfectly balanced with savory and zesty notes.
-
Serve and Enjoy: Your Chipotle Remoulade is now ready to elevate any dish to new heights of flavor! Serve it alongside your favorite appetizers, sandwiches, or seafood dishes for a culinary experience that’s sure to impress.
Nutritional Information (per serving):
- Calories: 2.3
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.4mg
- Carbohydrates: 0.7g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 0.1g
Recipe Notes:
- Adjusting Spice Level: If you prefer a milder remoulade, you can reduce the amount of chipotle chile used or omit it altogether. For an extra kick of heat, you can add more chipotle according to your taste.
- Storage: Store any leftover remoulade in an airtight container in the refrigerator for up to three days. Make sure to give it a good stir before serving, as the flavors may settle over time.
- Versatile Serving Ideas: This Chipotle Remoulade is incredibly versatile and can be used in various dishes. Try it as a dipping sauce for crispy fries, a dressing for salads, or a spread for burgers and wraps.
With its bold flavors and effortless preparation, this Chipotle Remoulade is destined to become a staple in your culinary repertoire. Whether you’re hosting a gathering with friends or simply treating yourself to a flavorful indulgence, this recipe promises to deliver satisfaction with every bite. Get ready to elevate your dishes to new heights and embark on a culinary adventure filled with smoky, zesty goodness!