Chipotle Roasted Mushroom Vegetarian Quesadilla Recipe
Dive into the world of vibrant Mexican flavors with this delectable Chipotle Roasted Mushroom Vegetarian Quesadilla, a dish that marries the earthiness of mushrooms with the smokiness of chipotle sauce, all wrapped in warm, crispy tortillas. Perfect as an appetizer or a light meal, this recipe is designed to serve four and is sure to tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tortillas | 8 |
| Cheddar cheese (grated) | 1 cup |
| Button mushrooms (chopped) | 200 grams |
| Coriander (Dhania) leaves (finely chopped) | 1/4 cup |
| Green chilies (finely chopped) | 2 |
| Lemon juice | 1 tablespoon |
| Chipotle sauce | 2 tablespoons |
| Salt and pepper (to taste) | – |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 10g |
| Carbohydrates | 30g |
| Fat | 10g |
| Fiber | 3g |
Preparation Time
| Task | Time |
|---|---|
| Preparation | 20 minutes |
| Cooking | 30 minutes |
| Total | 50 minutes |
Servings
- Serves: 4
- Cuisine: Mexican
- Course: Appetizer
- Diet: Vegetarian
Instructions
To embark on this culinary adventure, start by heating a splash of oil in a pan over medium-high heat. Add the chopped button mushrooms to the pan and sauté them vigorously until they have cooked through and the moisture has evaporated, creating a rich and concentrated flavor. Once the mushrooms are tender and beautifully golden, remove the pan from heat and allow the mushrooms to cool for a few minutes.
In a mixing bowl, combine the cooled mushrooms with finely chopped coriander leaves, a splash of fresh lemon juice, and the chipotle sauce, seasoning with salt and pepper to taste. This mixture will form the flavorful filling for your quesadilla.
Now, heat a skillet over medium heat, preparing to bring everything together. Take one tortilla and lay it flat on the skillet. On one half of the tortilla, spread a generous portion of the mushroom mixture, ensuring it’s evenly distributed. Sprinkle about a tablespoon of the grated cheddar cheese over the mushroom filling, allowing the cheese to melt beautifully as it cooks.
Carefully fold the tortilla in half, covering the filling, and press down gently for a few seconds. This helps the cheese to adhere and meld with the mushrooms. Flip the quesadilla over, toasting the other side until both sides achieve a lovely golden color and the tortilla becomes lightly crisp. Keep an eye on the heat to ensure a perfect toast without burning.
Once your quesadilla is ready, remove it from the skillet and slice it into wedges. Serve the Chipotle Roasted Mushroom Vegetarian Quesadilla warm, alongside fresh lettuce, zesty salsa, smooth sour cream, and creamy guacamole for a delightful contrast of textures and flavors.
For an impressive dining experience, consider pairing these quesadillas as an appetizer with a main course of Mexican Vegetarian Bean & Cheese Enchiladas or Mexican Cottage Cheese Chicken Enchiladas, followed by the sweet indulgence of Churros sprinkled with cinnamon and sugar for dessert.
Indulge in this recipe that exemplifies how vegetarian meals can be both exciting and satisfying, showcasing the incredible versatility of mushrooms and the rich, smoky notes of chipotle. Enjoy your culinary creation!
