Chipotle Pork Stew Recipe ๐ถ๏ธ๐ฅ๐ฒ
Overview:
Prepare yourself for a tantalizing journey through the flavors of the Southwestern U.S. with this Chipotle Pork Stew recipe. Bursting with spicy chipotle chiles, tender pork, hearty potatoes, and a hint of zesty lime, this stew is a symphony of savory delights. It’s a perfect choice for a cozy dinner or a casual get-together with friends and family. With simple ingredients and easy-to-follow steps, even beginner cooks can whip up this dish to impress!
Nutritional Information:
- Calories: 456.7
- Fat Content: 11.8g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 62mg
- Sodium Content: 1031.2mg
- Carbohydrate Content: 60.7g
- Fiber Content: 6.6g
- Sugar Content: 7.6g
- Protein Content: 28g
Ingredients:
- 2 boneless pork chops
- 1 large potato, diced
- 1 cup salsa verde
- 1 can (14.5 oz) Rotel tomatoes
- 1-2 chipotle chiles in adobo sauce, chopped
- 1 cup strong black coffee
- 3 cups beef broth
- 1 cup frozen corn
- Juice of 1 lime
- 1/2 cup chopped cilantro
- 2 tbsp all-purpose flour
- 3 tbsp water
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
| Step | Description |
|---|---|
| 1 | Place one tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. |
| 2 | Sprinkle the pork chops with a pinch of salt and pepper. |
| Saute the pork chops until they are browned and starting to get crispy, about 4-5 minutes per side. | |
| 3 | Add the diced potatoes, salsa verde, Rotel tomatoes, chopped chipotle chiles, strong black coffee, beef broth, and lime juice to the pot. |
| Stir well to combine all the ingredients. | |
| 4 | Reduce the heat to low, cover the pot, and let the stew simmer for approximately 30 minutes, or until the potatoes are tender. |
| 5 | Add the frozen corn to the stew and continue to simmer for another 10 minutes. |
| 6 | In a small jar or container with a lid, mix together the all-purpose flour and water until well combined. |
| Add one ladle or 1/4 cup of the hot broth from the stew to the jar and mix well to create a slurry. | |
| 7 | Slowly pour the slurry back into the pot of stew, stirring constantly to prevent lumps from forming. |
| This will thicken the broth and give the stew a rich, hearty consistency. | |
| 8 | Let the stew simmer for an additional 5 minutes to allow the flavors to meld together. |
| 9 | Stir in the chopped cilantro just before serving. |
| Garnish with extra cilantro if desired. | |
| 10 | Serve the Chipotle Pork Stew hot, alongside your favorite crusty bread or fluffy rice. Enjoy! |
Recipe Notes:
- For an extra kick of heat, you can add more chipotle chiles or a dash of hot sauce to the stew.
- Feel free to customize the vegetables in this stew to suit your taste. Bell peppers, carrots, or diced tomatoes would all make delicious additions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat gently on the stovetop or in the microwave before serving.
With its bold flavors and comforting warmth, this Chipotle Pork Stew is sure to become a favorite in your recipe collection. Whether you’re cooking for a crowd or simply craving a hearty meal, this stew is guaranteed to satisfy. Give it a try and let its irresistible aroma fill your kitchen with joy!
