Smoky Chipotle Shrimp in Rich Red Sauce

Spicy Shrimp in Smoky Red Sauce

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Description:
Embark on a culinary journey with this vibrant Mexican recipe that will ignite your taste buds and transport you to a sun-drenched fiesta! The fusion of smoky chipotles and juicy shrimp creates a symphony of flavors that is both hearty and indulgent. Whether you’re cooking for a casual family dinner or a lively gathering, this dish is sure to impress. Feel free to personalize it with your favorite garnishes and sides.

Ingredients:

• 2 cloves garlic, finely minced 🧄
• 1/3 cup butter, melted 🧈
• Salt, to taste 🧂
• 8 fresh tomatoes, peeled and chopped 🍅
• 1 chipotle chile, dried and finely crushed 🌶️
• 4 cups large shrimp, peeled and deveined 🦐

Instructions:

1. Prepare the Garlic and Butter:
   In a medium skillet, mix the finely minced garlic with the melted butter. Heat the mixture over medium heat until the garlic becomes aromatic and starts to turn golden. This will infuse the butter with a rich garlic flavor that will be absorbed by the shrimp.

2. Cook the Shrimp:
   Add the shrimp to the skillet, ensuring they are evenly coated with the garlic butter. Sauté the shrimp for approximately 4-5 minutes, or until they turn pink and opaque. Stir occasionally to ensure even cooking. Once cooked, remove the shrimp from the skillet and set aside.

3. Make the Smoky Red Sauce:
   In a food processor or blender, combine the peeled and chopped tomatoes with the crushed chipotle chile. Blend until you achieve a smooth, thick puree. This sauce will have a deep, smoky flavor with a hint of heat from the chipotle.

4. Simmer the Sauce:
   Pour the tomato-chipotle mixture into the same skillet used for the shrimp. Cook over medium heat, stirring occasionally, until the sauce thickens and reduces slightly, about 10-15 minutes. Season with salt to taste.

5. Combine and Serve:
   Return the cooked shrimp to the skillet, stirring gently to coat them with the sauce. Allow everything to simmer together for an additional 5 minutes, so the shrimp absorb the rich flavors of the sauce.

6. Serving Suggestions:
   Serve the spicy shrimp hot, directly from the skillet or transferred to a serving dish. For a complete meal, consider pairing it with white rice, which will complement the sauce beautifully. A crisp Mexican beer or a traditional pulque—a unique alcoholic beverage made from the maguey cactus—would make a perfect accompaniment. Enjoy this dish with a side of fresh tortillas or a crisp salad for an added touch of authenticity.

Nutritional Information (per serving):

• Calories: 647.6
• Fat: 20.6 g
• Saturated Fat: 11.1 g
• Cholesterol: 924.1 mg
• Sodium: 1133.6 mg
• Carbohydrates: 14.1 g
• Fiber: 1.6 g
• Sugar: 3 g
• Protein: 97.7 g

Keywords: High Protein, Healthy, High In Protein, Less Than 60 Minutes

Let this dish be a celebration of bold flavors and smoky delights, bringing a touch of Mexican flair to your dining table. Feel free to adjust the spice level according to your preference and make it a signature dish in your recipe collection! 🌶️🦐🌮