Smoky Chipotle Steak Rub Recipe

Overview:

This Smoky Chipotle Steak Rub recipe is a quick and flavorful way to elevate your steak game to restaurant-quality status. With just a handful of ingredients, you can create a bold and spicy rub that perfectly complements beef, adding depth and complexity to every bite.

Recipe Information:

Name: Smoky Chipotle Steak Rub
Recipe Category: Southwestern U.S.
Keywords: Low Cholesterol, High Fiber, Spicy, Quick & Easy
Yield: 1/2 cup
Calories per Serving: 401
Preparation Time: 5 minutes
Total Time: 5 minutes
Serving Size: Enough for 2 large steaks (e.g., t-bone or porterhouse)

Ingredients:

1/4 cup sweet paprika
2 tablespoons garlic powder
2 tablespoons dried rosemary
1 tablespoon dried thyme
1/2 tablespoon salt
1 tablespoon black pepper

Nutritional Information (per serving):

Calories: 401
Total Fat: 13.7g
Saturated Fat: 2.6g
Cholesterol: 0mg
Sodium: 7312.5mg
Carbohydrates: 79.2g
Fiber: 38.6g
Sugar: 16.2g
Protein: 18.4g

Instructions:

Combine Ingredients: In a small bowl, mix together the sweet paprika, garlic powder, dried rosemary, dried thyme, salt, and black pepper until well combined. This blend of spices will create a robust and aromatic rub that will infuse your steaks with a smoky and spicy flavor profile.
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Application: To use the rub, generously coat both sides of each steak with the spice mixture. For optimal flavor infusion, wrap the seasoned steaks in plastic wrap and refrigerate for up to 12 hours. Allowing the steaks to marinate in the rub intensifies the flavors and ensures a delicious result when cooked.
Bring to Room Temperature: Before cooking, remove the steaks from the refrigerator and let them come to room temperature. This step ensures more even cooking and juicier results.
Grill or Cook: Cook the steaks according to your preference – whether grilling, pan-searing, or broiling – until they reach your desired level of doneness. The smoky chipotle rub will create a flavorful crust on the outside while keeping the meat juicy and tender inside.
Serve: Once cooked to perfection, slice the steaks against the grain and serve immediately. Pair with your favorite sides like roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying meal.

Tips:

Adjust Spiciness: If you prefer a milder rub, reduce the amount of black pepper and adjust the amount of chipotle powder to suit your taste.
Storage: Store any leftover rub in an airtight container in a cool, dry place for up to several months. This allows you to have a convenient seasoning mix ready whenever you crave a smoky chipotle-flavored steak.
Variations: Experiment with adding different herbs or spices such as cumin, oregano, or smoked paprika to customize the rub to your liking.

Conclusion:

This Smoky Chipotle Steak Rub recipe is a fantastic addition to your culinary repertoire, offering a simple yet impactful way to enhance the flavor of steaks with a Southwestern flair. Whether you’re cooking for a special occasion or just a weeknight dinner, this rub will impress with its bold flavors and easy preparation. Enjoy the delicious results and savor every bite of your perfectly seasoned steak! 🌶️🥩