Stuffed Beef Tenderloin with Chipotle Demi-Glace is a culinary masterpiece that tantalizes the taste buds with its succulent flavors and exquisite presentation. This recipe, sourced from lovewithrecipes.com, combines the rich essence of beef tenderloin with the smoky allure of chipotle demi-glace, creating a dish that is sure to impress even the most discerning palates. With a preparation time of just 15 minutes and a total cooking time of 25 minutes, this recipe promises to deliver a gourmet dining experience in no time at all, making it perfect for both weeknight dinners and special occasions alike.
To embark on this epicurean journey, gather the following ingredients:
- 2 shallots
- 1 fresh garlic bulb
- 1 cup of red wine
- 10 poblano chiles
- 6 ounces of Monterey Jack cheese
- 4 chipotle chiles
- 6 beef tenderloin filets
- 2 cups of beef stock
- Roux (for thickening)
- Salt and pepper (to taste)
- Mashed potatoes (for serving)
Once you have all your ingredients assembled, it’s time to dive into the culinary process. Follow these step-by-step instructions to create a dish that will leave your guests in awe:
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Begin by preparing the chipotle demi-glace. In a saucepot set over medium-high heat, combine finely chopped shallots, minced garlic, and red wine. Allow the mixture to simmer until it reduces by two-thirds, intensifying the flavors and aromas.
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Once the liquid has reduced, pour in the beef stock and bring the mixture to a vigorous boil. This step infuses the demi-glace with a rich, savory essence that will complement the beef tenderloin perfectly.
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Reduce the heat to low and gradually add the roux to the sauce, whisking continuously to prevent lumps from forming. Continue cooking until the sauce reaches your desired thickness, coating the back of a spoon with a velvety texture that clings to the palate.
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With the demi-glace simmering gently on the stovetop, turn your attention to the beef tenderloin filets. Using a sharp knife, carefully create a small pocket in the side of each filet, being careful not to cut all the way through.
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Next, prepare the filling for the tenderloin pockets. Dice the poblano chiles into small pieces and grate the Monterey Jack cheese. Combine the diced chiles and grated cheese in a bowl, mixing them together to create a tantalizing blend of flavors and textures.
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Generously stuff each pocket in the beef tenderloin filets with the poblano and cheese mixture, ensuring that they are filled to the brim with savory goodness. Once stuffed, gently pinch the sides of the filets closed to seal in the flavors, creating a culinary masterpiece that is as beautiful as it is delicious.
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Fire up the grill to medium-high heat, preparing it for the main event – cooking the stuffed beef tenderloin filets to perfection. Place the stuffed filets on the grill and cook them for 4 to 5 minutes on each side for a delectably rare to medium-rare doneness, or 7 to 9 minutes for a perfectly medium finish. For those who prefer their beef more well-done, continue cooking for 10 minutes or more, ensuring that each bite is tender and juicy.
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Once the stuffed beef tenderloin filets have reached your desired level of doneness, remove them from the grill and allow them to rest for a few minutes, allowing the juices to redistribute throughout the meat for maximum flavor and tenderness.
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To serve, plate each stuffed beef tenderloin filet alongside a generous helping of creamy mashed potatoes, creating a meal that is both elegant and satisfying. Drizzle the chipotle demi-glace over the tenderloin, allowing its smoky richness to elevate each bite to new heights of culinary bliss.
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Garnish with a sprig of fresh herbs, such as parsley or cilantro, for a touch of vibrant color and an extra burst of flavor. Then, sit back, relax, and savor every mouthful of this divine dish, reveling in the sheer indulgence of Stuffed Beef Tenderloin with Chipotle Demi-Glace.
With its irresistible combination of tender beef, gooey cheese, and smoky chipotle flavors, this recipe is sure to become a favorite in your culinary repertoire. Whether enjoyed as a cozy weeknight dinner or showcased as the centerpiece of a special occasion feast, Stuffed Beef Tenderloin with Chipotle Demi-Glace is guaranteed to leave a lasting impression on all who have the pleasure of experiencing its culinary magic.
