Smoky Chipotle Tomato Catsup

Chipotle Catsup Recipe

Chipotle Catsup, with its delightful blend of smoky chipotle chiles and tangy tomatoes, is a condiment that brings a unique depth of flavor to a variety of dishes. Particularly spectacular with BBQ fare and steak fries, this catsup can transform a simple meal into a gourmet experience. Originating from Better Homes & Gardens, this recipe is a keeper for anyone who loves a hint of smokiness in their sauces.

Ingredients and Quantities

1. Tomatoes – 4 pounds
2. Onion – 1/2 cup, finely chopped
3. Dried Chipotle Chiles – 2 (For a smoky, spicy flavor)
4. Sugar – 1/2 cup (Balances the acidity of the tomatoes)
5. White Vinegar – 1/2 cup (For tanginess and preservation)
6. Dried Marjoram – 1 teaspoon (Adds a subtle herbal note)
7. Salt – 1 teaspoon (Enhances all the flavors)

Nutritional Information (per serving)

• Calories: 388.7
• Fat Content: 1.9 g
• Saturated Fat Content: 0.4 g
• Cholesterol Content: 0 mg
• Sodium Content: 1213 mg
• Carbohydrate Content: 90.7 g
• Fiber Content: 11.7 g
• Sugar Content: 76 g
• Protein Content: 8.4 g

Instructions

1. Prepare the Tomatoes:

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   • Start by quartering the tomatoes. This will make them easier to cook down and pass through a sieve later on.

2. Cook the Base Mixture:

   • Combine the quartered tomatoes, finely chopped onion, and dried chipotle chiles in a large saucepan.
   • Bring the mixture to a boil over medium-high heat, stirring often to prevent sticking.
   • Once boiling, reduce the heat to a simmer, cover the pan, and let it cook for about 15 minutes. This helps to soften the tomatoes and infuse the chipotle flavor.

3. Strain the Mixture:

   • After simmering, press the tomato mixture through a fine sieve or food mill into a bowl. This process will remove the tomato skins and seeds, giving you a smooth base for your catsup.

4. Reduce the Sauce:

   • Return the strained tomato mixture to the saucepan and bring it just to a boil again. Then reduce the heat and simmer uncovered for 45 to 60 minutes, or until the mixture has reduced by half. Stir occasionally to prevent sticking and ensure even reduction.

5. Add Final Ingredients:

   • Once reduced, add the sugar, white vinegar, dried marjoram, and salt to the saucepan.
   • Continue to simmer, uncovered, for an additional 30 minutes or until the catsup has thickened to your desired consistency. Stir occasionally to prevent the mixture from burning.

6. Store and Serve:

   • Once thickened, let the catsup cool slightly before transferring it to a clean container.
   • Store in the refrigerator. This catsup is particularly delicious with BBQ meats, especially steak fries.

Detailed Breakdown of Key Components

Tomatoes

The backbone of this recipe, tomatoes provide the rich base for the catsup. When cooked down and strained, they deliver a smooth texture and a balanced sweetness and acidity, fundamental for any great catsup.

Dried Chipotle Chiles

Chipotle chiles, which are smoked and dried jalapeños, add a distinct smokiness and a subtle heat to the catsup. If you prefer a milder flavor, you can adjust the quantity or opt for a less spicy variety of dried chile.

Onion

Onion adds depth and a subtle sweetness to the catsup, complementing the tomatoes and enhancing the overall flavor profile.

Sugar

The sugar in the recipe balances the natural acidity of the tomatoes and vinegar, giving the catsup a pleasant, well-rounded sweetness.

White Vinegar

Vinegar not only adds tanginess but also acts as a preservative, extending the shelf life of your homemade catsup.

Dried Marjoram

Marjoram brings a mild, sweet, herbal flavor that pairs beautifully with the smokiness of the chipotle chiles. If you can’t find marjoram, oregano can be used as a substitute.

Salt

Salt is essential in bringing out the flavors of the other ingredients. It enhances the sweetness, balances the acidity, and ties together the flavors of the tomatoes, chipotle, and herbs.

Tips for Perfect Chipotle Catsup

• Use Ripe Tomatoes: For the best flavor, use ripe, juicy tomatoes. Roma or plum tomatoes are often preferred for their meaty texture and low water content.
• Adjusting Consistency: If you find your catsup too thick, you can thin it out with a bit of water or additional vinegar. Conversely, if it’s too thin, continue to simmer until it reaches the desired consistency.
• Balancing Flavor: Taste your catsup as it cooks and adjust the sugar, vinegar, and salt to suit your preference. Remember that the flavors will meld and develop more as the catsup sits.
• Storing: Store the catsup in a sterilized jar or container. It should keep well in the refrigerator for up to a month. For longer storage, consider canning the catsup using proper canning procedures.

Serving Suggestions

• BBQ Accompaniments: This catsup shines when served with barbecued meats. Its smoky, tangy flavor complements ribs, chicken, and burgers beautifully.
• Steak Fries: Use it as a dipping sauce for steak fries. The bold flavors of the catsup enhance the crispy, salty fries, making them even more irresistible.
• Topping for Burgers and Sandwiches: Spread it on burgers, sandwiches, or even hot dogs for a gourmet twist on traditional condiments.
• Glaze for Meats: Use it as a glaze for meats like chicken wings or pork ribs. Brush it on during the last few minutes of grilling for a caramelized, flavorful coating.

Exploring Variations

• Spicier Version: If you love heat, add a few more dried chipotle chiles or even a pinch of cayenne pepper.
• Sweeter Catsup: Increase the sugar slightly if you prefer a sweeter catsup. Honey can also be used for a more complex sweetness.
• Herbal Twist: Experiment with other herbs like thyme, rosemary, or basil to give the catsup a different aromatic profile.
• Roasted Garlic: Add roasted garlic for a rich, deep flavor. Simply blend in a few cloves with the tomatoes before straining.

This Chipotle Catsup is not just a condiment but a culinary creation that adds excitement to your dishes. Its perfect balance of smoky, tangy, and sweet flavors makes it a versatile sauce that you’ll want to keep on hand. Enjoy making and savoring this delightful catsup, and let it become a staple in your kitchen.