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Chuckwagon Beef & Pasta Skillet
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Recipe Category: Vegetable
- Keywords: Meat, < 60 Mins, Oven, Stove Top
- Servings: 4
- Calories per Serving: 486.9
- Fat Content per Serving: 17.8g
- Saturated Fat Content per Serving: 7.9g
- Cholesterol Content per Serving: 88.5mg
- Sodium Content per Serving: 1225mg
- Carbohydrate Content per Serving: 42g
- Fiber Content per Serving: 2.6g
- Sugar Content per Serving: 4.6g
- Protein Content per Serving: 37.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1 | Green bell pepper |
| 1/2 | Onion |
| 1 can | Ready-to-serve beef broth |
| 1 1/2 cup | Rotini pasta |
| 1 cup | Hickory flavored barbecue sauce |
| 1/4 cup | Water |
| 1/2 cup | Cheddar cheese, shredded |
| 1/2 cup | Colby cheese, shredded |
Instructions:
-
In a large nonstick skillet, brown the ground beef, green bell pepper, and onion over medium heat for about 6 minutes or until the outside surface of the beef is no longer pink, breaking the beef up into 3/4-inch crumbles.
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-
Pour off any excess drippings from the skillet.
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Stir in the beef broth, rotini pasta, hickory flavored barbecue sauce, and water; bring the mixture to a boil.
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Reduce the heat to medium-low, cover the skillet, and simmer for 10 to 15 minutes or until the pasta is almost tender.
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Uncover the skillet and continue cooking for an additional 5 to 7 minutes or until the pasta is tender and the sauce is thickened, stirring occasionally.
-
Sprinkle the shredded cheddar and colby cheese over the skillet before serving.
This Chuckwagon Beef & Pasta Skillet recipe is a delightful combination of flavors and textures, perfect for a quick and hearty meal. The lean ground beef pairs beautifully with the savory barbecue sauce, while the bell peppers and onions add a satisfying crunch and depth of flavor. The gooey melted cheese on top adds a creamy and indulgent finish to this comforting dish. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress!
