Smoky Cinnamon Grilled Peaches: A Summertime Delight 🍑🔥

Grilled Peaches Recipe

Overview:

Indulge in the sweet, caramelized goodness of Grilled Peaches, a delightful dessert that’s both healthy and easy to make. With just a handful of ingredients and less than 30 minutes of your time, you’ll have a tantalizing treat ready to impress your guests or satisfy your own cravings. These succulent peaches, kissed by the flames of the grill and dusted with cinnamon sugar, are served alongside creamy vanilla ice cream, creating a symphony of flavors that will leave you craving for more.

Recipe Information:

• Name: Grilled Peaches
• Category: Dessert
• Keywords: Fruit, Low Protein, Healthy, < 30 Mins, Easy
• Servings: 4
• Total Time: 21 minutes
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes

Ingredients:

• 3/4 cup sugar
• 1 teaspoon ground cinnamon
• 4 fresh peaches
• 2 tablespoons butter, melted
• Vanilla ice cream (for serving)

Instructions:

1. Prepare Cinnamon Sugar Mixture:

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   • In a shallow bowl, combine the sugar and ground cinnamon, stirring until evenly mixed. Set aside for later use.

2. Prepare the Peaches:

   • Cut each peach in half around the crease to the stone.
   • Twist the halves in opposite directions to separate them.
   • Using a spoon, pry out the stone from each peach half and discard it.

3. Brush with Butter:

   • Lightly brush each peach half on both sides with the melted butter, ensuring they are evenly coated.

4. Preheat the Grill:

   • Have the peaches and cinnamon sugar mixture ready by the grill side.
   • Set up your grill for direct grilling and preheat it to high temperature.

5. Prep the Grill Grate:

   • Brush and oil the grill grate to prevent sticking.

6. Coat with Cinnamon Sugar:

   • Dip each peach half into the cinnamon sugar mixture, coating both sides generously. Brush off any excess sugar.

7. Grill the Peaches:

   • Place the peach halves on the preheated grill and grill them until caramelized, about 3 to 6 minutes per side. Use tongs to turn them over halfway through the cooking process.

8. Serve:

   • Once the peaches are caramelized to a dark golden brown, transfer them to serving plates.
   • Serve the grilled peaches warm, accompanied by a scoop of vanilla ice cream or whipped cream for a delightful contrast of flavors and textures.

Nutritional Information (Per Serving):

• Calories: 238.7
• Total Fat: 6.1g
  • Saturated Fat: 3.7g
• Cholesterol: 15.3mg
• Sodium: 41.3mg
• Carbohydrates: 48.2g
  • Fiber: 2.4g
  • Sugar: 45.7g
• Protein: 1g

Tips and Variations:

• Grill Temperature: Ensure your grill is properly preheated to high temperature to achieve that beautiful caramelization on the peaches.
• Ripe Peaches: Use ripe but firm peaches for grilling to ensure they hold their shape and don’t become too mushy.
• Alternative Serving Suggestions: Experiment with serving the grilled peaches alongside Greek yogurt, crème fraîche, or a drizzle of honey for a different twist.
• Add a Crunch: Sprinkle some chopped nuts, such as almonds or pecans, over the grilled peaches for added texture and flavor.
• Seasonal Variation: Substitute peaches with other seasonal fruits like nectarines, plums, or apricots for a delightful variation.

Conclusion:

Grilled Peaches are the perfect summer dessert, combining the natural sweetness of ripe fruit with the irresistible smokiness from the grill. Whether you’re hosting a barbecue or simply craving a light and refreshing treat, this recipe is sure to delight your taste buds and impress your guests. Enjoy the simple pleasures of summer with this easy and delicious dessert! 🍑🔥