πΆοΈπ Chipotle & Lime Marinated Mushrooms Recipe ππΆοΈ
Description: If you’re looking for a burst of flavor in every bite, these Chipotle & Lime Marinated Mushrooms are the answer. Inspired by a beloved recipe and perfected over time, this dish combines the earthiness of mushrooms with the zing of chipotle and lime, creating a tantalizing treat that’s both easy to make and delightful to eat. And don’t just take our word for it; the reviewers rave about it too, suggesting a touch of sugar to elevate the taste even further.
Recipe Category: Quick & Easy (< 15 Minutes)
Keywords: Easy, Flavorful, Chipotle, Lime, Marinated Mushrooms
Servings: 50-70 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh oregano |
| 1-2 | Dry oregano leaves |
| 2 | Chipotle chile in adobo |
| 1/2 | Garlic |
| 1/3 | Olive oil |
| 1 | Fresh lime juice |
| 2 | Limes |
| 1 | Salt |
| 2 | Red onion |
| 1/4 | Italian parsley |
Nutritional Information (per serving):
- Calories: 25.2
- Fat Content: 2.2g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 94.3mg
- Carbohydrate Content: 1.2g
- Fiber Content: 0.3g
- Sugar Content: 0.4g
- Protein Content: 0.6g
Instructions:
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Begin by gathering all your ingredients. Ensure your mushrooms are clean and ready to be marinated.
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In a mixing bowl, combine the fresh oregano, dry oregano leaves, finely chopped chipotle chile in adobo, minced garlic, and olive oil.
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Squeeze in the fresh lime juice and zest from the limes to infuse a vibrant citrus flavor into the marinade.
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Sprinkle in a pinch of salt for seasoning. Remember, you can adjust the saltiness according to your preference.
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Add thinly sliced red onions to the mixture. The onions will add a subtle sweetness and a pleasant crunch to the dish.
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Prepare your button mushrooms by cleaning them thoroughly and removing any dirt. You can slice them into halves or quarters, depending on your preference.
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Toss the mushrooms into the marinade, ensuring they’re evenly coated. The mushrooms will soak up all the flavorful goodness, imparting a rich taste with every bite.
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Cover the bowl with plastic wrap or transfer the mushrooms into an airtight container. Allow them to marinate in the refrigerator for at least 2 hours, or ideally overnight. This time allows the flavors to meld together beautifully, creating a harmonious blend that’s simply irresistible.
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Once marinated to perfection, remove the mushrooms from the refrigerator and let them come to room temperature before serving. This step allows the flavors to fully develop and ensures maximum enjoyment.
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Garnish with freshly chopped Italian parsley for a pop of color and a hint of freshness.
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Serve your Chipotle & Lime Marinated Mushrooms as a delectable appetizer, side dish, or topping for salads and grilled meats. Get ready to indulge in a burst of savory, tangy, and spicy flavors that will tantalize your taste buds and leave you craving more.
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Enjoy your culinary creation and savor every delicious bite!
These Chipotle & Lime Marinated Mushrooms are not only quick and easy to make but also packed with irresistible flavors that will leave your guests asking for the recipe. Whether you’re hosting a party, entertaining friends, or simply treating yourself to a flavorful snack, this dish is sure to impress. So why wait? Dive into a bowl of these mouthwatering marinated mushrooms and elevate your culinary experience today! πβ¨
