Smoked Chicken & Artichoke Pasta Recipe π
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 1000.7
Description:
Looking for a light and easy pasta dish that’s a departure from creamy sauces? This Smoked Chicken & Artichoke Pasta is the answer! It’s not only delicious but also a fantastic way to utilize leftover turkey or ham for a delightful variation. Bursting with flavors and textures, this dish is perfect for any occasion, whether it’s a casual weeknight dinner or a special springtime gathering.
Ingredients:
- 500g dry pasta
- 1 leek, thinly sliced
- 2 garlic cloves, minced
- 2 1/2 cups cooked smoked chicken, shredded
- 600g canned artichokes, drained and quartered
- 150g cherry tomatoes, halved
- 4 tablespoons pine nuts
- 2 tablespoons olive oil
- 1/2 teaspoon Tabasco sauce (adjust to taste)
- Salt and pepper to taste
Instructions:
| Step | Details |
|---|---|
| 1 | Cook the pasta: Begin by cooking the dry pasta according to the package instructions until al dente. Once cooked, drain the pasta and keep it warm. |
| 2 | Prepare the leek: Wash the leek thoroughly to remove any dirt or grit, then slice it thinly, using both the white and light green parts. |
| 3 | SautΓ© the leek and garlic: In a large pan, heat the olive oil over medium heat. Add the sliced leek and minced garlic, and sautΓ© for about 10 minutes, stirring occasionally, until softened and fragrant. |
| 4 | Add the chicken and vegetables: Once the leek is softened, add the shredded smoked chicken, canned artichokes, and halved cherry tomatoes to the pan. Stir well to combine, allowing the flavors to meld together. Cook uncovered for about 5 minutes, or until the chicken is heated through thoroughly and the vegetables are tender. |
| 5 | Incorporate pine nuts and seasoning: Sprinkle in the pine nuts and drizzle with Tabasco sauce for a hint of spice. Season with salt and pepper to taste, adjusting as needed. Stir everything together until evenly distributed. |
| 6 | Combine with pasta: Add the cooked pasta to the pan, tossing it gently with the chicken and vegetable mixture until well combined. Ensure that the pasta is evenly coated with the flavorful sauce. |
| 7 | Serve: Once everything is heated through and thoroughly combined, remove the pan from the heat. Serve the Smoked Chicken & Artichoke Pasta immediately, garnishing with additional pine nuts or fresh herbs if desired. Enjoy this delightful dish with family and friends! |
Nutritional Information (per serving):
- Calories: 1000.7
- Total Fat: 37.9g
- Saturated Fat: 6.4g
- Cholesterol: 80.6mg
- Sodium: 1620.5mg
- Total Carbohydrates: 117.5g
- Dietary Fiber: 12.7g
- Sugar: 5.9g
- Protein: 51.6g
Recipe Notes:
- Variation: Feel free to customize this recipe by using leftover turkey or ham instead of smoked chicken for a delicious twist.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving.
- Serve with: This Smoked Chicken & Artichoke Pasta pairs beautifully with a fresh green salad tossed in a tangy vinaigrette or some crusty garlic bread for a complete meal.
- Make it vegetarian: Omit the smoked chicken and substitute with your favorite vegetarian protein such as chickpeas or tofu for a satisfying vegetarian version of this dish.
Whether you’re looking for a quick and nutritious weeknight meal or planning a special dinner for guests, this Smoked Chicken & Artichoke Pasta is sure to impress with its vibrant flavors and wholesome ingredients. Enjoy every bite of this delightful pasta dish!
