Introduction
Chatzilim, a beloved Middle Eastern spread, is known for its smoky and creamy texture with a zesty lemon finish. It’s a versatile dish, often enjoyed as a dip or spread alongside pita, vegetables, or even as an appetizer at gatherings. This recipe provides a traditional approach to Chatzilim, with a charred eggplant base, complemented by fresh onion, tangy lemon juice, and a touch of creamy mayonnaise or olive oil. Perfect for those seeking a wholesome, flavorful addition to their table.
Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Needed Equipment
- Gas stovetop or grill
- Tongs for flipping eggplant
- Bowl for mixing
- Fork for mashing
- Knife and cutting board
Tags
- Meal Type: Lunch, Snacks, Appetizer
- Cuisine: Middle Eastern, Mediterranean
- Dietary: Very Low Carb, Low Protein, Vegan Option, Kosher, Low Cholesterol
- Occasions: Potluck, Hanukkah, Easy Quick Meal
- Specialty: < 30 Mins, Stove Top, Easy, Free Of Common Allergens
Serving Size
- Servings: 8
Difficulty Level
- Difficulty: Easy
Allergen Information
- Allergens: May contain mayonnaise (egg-based, check for vegan or allergen-friendly options)
- Common Allergens Free: Dairy-free, gluten-free, nut-free
Dietary Preference
- Vegan Option: Yes, use vegan mayonnaise or olive oil only
- Low Carb: Yes
- Low Protein: Yes
- Kosher: Yes
Course
- Course Type: Appetizer, Spread, Dip
Cuisine
- Cuisine: Middle Eastern, Mediterranean
Ingredients Table
Quantity | Ingredient |
---|---|
1 | Large eggplant |
1/2 | Onion, finely chopped |
– | Olive oil or mayonnaise |
1 tbsp | Mayonnaise (or substitute with olive oil for vegan) |
2 | Lettuce leaves |
– | Slices of fresh tomato (for garnish) |
– | Slices of fresh cucumber (for garnish) |
Instructions
- Char the Eggplant
Place the eggplant directly on a gas stovetop or grill. Turn occasionally with tongs, allowing each side to char until the eggplant feels tender and soft (approx. 10-15 minutes). - Cool and Peel
After charring, set the eggplant aside to cool. Once cooled, peel away the charred skin, revealing the tender flesh. - Mash the Eggplant
Transfer the peeled eggplant to a bowl and mash with a fork until smooth, achieving a spreadable consistency. - Add Flavorings
Mix in the finely chopped onion, salt, pepper, and a squeeze of fresh lemon juice. Adjust the seasoning to taste. - Incorporate Creaminess
Stir in mayonnaise or olive oil (or a combination of both if desired), adding a smooth, creamy texture to the mixture. - Combine Thoroughly
Stir until all ingredients are well-blended, tasting and adjusting seasoning if needed. - Serve and Garnish
To serve, spoon the Chatzilim onto lettuce leaves or a serving dish. Garnish with sliced tomato and cucumber.
Preparation Tips
- Ensure the eggplant is charred evenly for the best smoky flavor.
- Use a fork for mashing to retain some texture; avoid blending for a smoother, less traditional texture.
- If using both mayonnaise and olive oil, start with a small amount and adjust to desired creaminess.
Nutritional Information (Per Serving)
Nutritional Value | Amount |
---|---|
Calories | 47.6 kcal |
Fat | 3.5 g |
Saturated Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 1.6 mg |
Carbohydrates | 4.3 g |
Fiber | 2.1 g |
Sugars | 1.8 g |
Protein | 0.7 g |
Tips and Tricks
- To enhance the smoky flavor, try grilling the eggplant until deeply charred.
- For a variation, add a clove of minced garlic to the mixture for extra depth.
- For a spicier twist, add a pinch of cayenne pepper or a dash of hot sauce.
Add-Ons
- Sprinkle with fresh parsley or cilantro for an herbal finish.
- Add a drizzle of tahini for a nutty, rich flavor.
- Serve alongside olives or pickled vegetables for a complete mezze platter.
Side Dishes
- Pita Bread: Warm pita complements the spread’s creamy, smoky flavors.
- Vegetables: Sliced cucumbers, bell peppers, and carrots make for perfect dippers.
- Hummus or Baba Ganoush: Pair with other traditional spreads for a full appetizer selection.
Improvements
- Experiment with adding different herbs such as mint or parsley to suit your taste.
- For a smoky flavor without a flame, try using smoked paprika.
Save and Store
- Storage: Refrigerate in an airtight container for up to 3 days.
- Freezing: Not recommended, as texture may change upon thawing.
FAQ
- Can I use a different oil?
Yes, olive oil is traditional, but avocado oil or a mild-flavored oil can work. - Can I make this ahead?
Yes, you can prepare Chatzilim a day in advance. The flavors will meld and intensify, but it’s best served fresh for optimal texture. - Can I substitute mayonnaise?
Absolutely. Use olive oil for a vegan-friendly alternative or mix in Greek yogurt if you prefer a tangier, creamier spread.
Conclusion
Chatzilim is a simple yet flavorful dish that brings a taste of the Mediterranean to your table. Its creamy, smoky texture pairs wonderfully with fresh vegetables, pita, and other mezze dishes. Perfect for gatherings or solo snacking, Chatzilim offers a healthy, delicious, and versatile addition to your culinary repertoire.
References
- Traditional Middle Eastern and Mediterranean cookbooks for inspiration and authenticity
- Online culinary resources such as Bon Appétit, Serious Eats, and New York Times Cooking