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Full Recipes for Chatzilim – Eggplant (Aubergine) Caviar 🍆

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Introduction

Chatzilim, a beloved Middle Eastern spread, is known for its smoky and creamy texture with a zesty lemon finish. It’s a versatile dish, often enjoyed as a dip or spread alongside pita, vegetables, or even as an appetizer at gatherings. This recipe provides a traditional approach to Chatzilim, with a charred eggplant base, complemented by fresh onion, tangy lemon juice, and a touch of creamy mayonnaise or olive oil. Perfect for those seeking a wholesome, flavorful addition to their table.


Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Needed Equipment

  • Gas stovetop or grill
  • Tongs for flipping eggplant
  • Bowl for mixing
  • Fork for mashing
  • Knife and cutting board

Tags

  • Meal Type: Lunch, Snacks, Appetizer
  • Cuisine: Middle Eastern, Mediterranean
  • Dietary: Very Low Carb, Low Protein, Vegan Option, Kosher, Low Cholesterol
  • Occasions: Potluck, Hanukkah, Easy Quick Meal
  • Specialty: < 30 Mins, Stove Top, Easy, Free Of Common Allergens

Serving Size

  • Servings: 8

Difficulty Level

  • Difficulty: Easy

Allergen Information

  • Allergens: May contain mayonnaise (egg-based, check for vegan or allergen-friendly options)
  • Common Allergens Free: Dairy-free, gluten-free, nut-free

Dietary Preference

  • Vegan Option: Yes, use vegan mayonnaise or olive oil only
  • Low Carb: Yes
  • Low Protein: Yes
  • Kosher: Yes

Course

  • Course Type: Appetizer, Spread, Dip

Cuisine

  • Cuisine: Middle Eastern, Mediterranean

Ingredients Table

Quantity Ingredient
1 Large eggplant
1/2 Onion, finely chopped
Olive oil or mayonnaise
1 tbsp Mayonnaise (or substitute with olive oil for vegan)
2 Lettuce leaves
Slices of fresh tomato (for garnish)
Slices of fresh cucumber (for garnish)

Instructions

  1. Char the Eggplant
    Place the eggplant directly on a gas stovetop or grill. Turn occasionally with tongs, allowing each side to char until the eggplant feels tender and soft (approx. 10-15 minutes).
  2. Cool and Peel
    After charring, set the eggplant aside to cool. Once cooled, peel away the charred skin, revealing the tender flesh.
  3. Mash the Eggplant
    Transfer the peeled eggplant to a bowl and mash with a fork until smooth, achieving a spreadable consistency.
  4. Add Flavorings
    Mix in the finely chopped onion, salt, pepper, and a squeeze of fresh lemon juice. Adjust the seasoning to taste.
  5. Incorporate Creaminess
    Stir in mayonnaise or olive oil (or a combination of both if desired), adding a smooth, creamy texture to the mixture.
  6. Combine Thoroughly
    Stir until all ingredients are well-blended, tasting and adjusting seasoning if needed.
  7. Serve and Garnish
    To serve, spoon the Chatzilim onto lettuce leaves or a serving dish. Garnish with sliced tomato and cucumber.

Preparation Tips

  • Ensure the eggplant is charred evenly for the best smoky flavor.
  • Use a fork for mashing to retain some texture; avoid blending for a smoother, less traditional texture.
  • If using both mayonnaise and olive oil, start with a small amount and adjust to desired creaminess.

Nutritional Information (Per Serving)

Nutritional Value Amount
Calories 47.6 kcal
Fat 3.5 g
Saturated Fat 0.5 g
Cholesterol 0 mg
Sodium 1.6 mg
Carbohydrates 4.3 g
Fiber 2.1 g
Sugars 1.8 g
Protein 0.7 g

Tips and Tricks

  • To enhance the smoky flavor, try grilling the eggplant until deeply charred.
  • For a variation, add a clove of minced garlic to the mixture for extra depth.
  • For a spicier twist, add a pinch of cayenne pepper or a dash of hot sauce.

Add-Ons

  • Sprinkle with fresh parsley or cilantro for an herbal finish.
  • Add a drizzle of tahini for a nutty, rich flavor.
  • Serve alongside olives or pickled vegetables for a complete mezze platter.

Side Dishes

  • Pita Bread: Warm pita complements the spread’s creamy, smoky flavors.
  • Vegetables: Sliced cucumbers, bell peppers, and carrots make for perfect dippers.
  • Hummus or Baba Ganoush: Pair with other traditional spreads for a full appetizer selection.

Improvements

  • Experiment with adding different herbs such as mint or parsley to suit your taste.
  • For a smoky flavor without a flame, try using smoked paprika.

Save and Store

  • Storage: Refrigerate in an airtight container for up to 3 days.
  • Freezing: Not recommended, as texture may change upon thawing.

FAQ

  1. Can I use a different oil?
    Yes, olive oil is traditional, but avocado oil or a mild-flavored oil can work.
  2. Can I make this ahead?
    Yes, you can prepare Chatzilim a day in advance. The flavors will meld and intensify, but it’s best served fresh for optimal texture.
  3. Can I substitute mayonnaise?
    Absolutely. Use olive oil for a vegan-friendly alternative or mix in Greek yogurt if you prefer a tangier, creamier spread.

Conclusion

Chatzilim is a simple yet flavorful dish that brings a taste of the Mediterranean to your table. Its creamy, smoky texture pairs wonderfully with fresh vegetables, pita, and other mezze dishes. Perfect for gatherings or solo snacking, Chatzilim offers a healthy, delicious, and versatile addition to your culinary repertoire.

References

  • Traditional Middle Eastern and Mediterranean cookbooks for inspiration and authenticity
  • Online culinary resources such as Bon Appétit, Serious Eats, and New York Times Cooking
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