Smoked Salmon Pickled Recipe
Description: Our smoked salmon pickled recipe is a delightful combination of flavors, where the smoky essence of freshly caught salmon meets the tangy infusion of pickling. It’s a dish that embodies both simplicity and sophistication, perfect for serving as an appetizer or starter, either on its own or atop buttered rye bread rounds. Whether you’re hosting a casual gathering or a formal affair, this dish adds an elegant touch to any spread, making it a standout on buffet tables during festive occasions like Christmas or Thanksgiving, as well as for weeknight dinners or potluck gatherings.
Ingredients:
- 6 slices of smoked salmon
- 1 Spanish onion, thinly sliced into rings
- 1/2 cup wine vinegar
- 3 cloves of garlic, minced
- 1 bay leaf
- Fresh dill (optional)
Nutritional Information (per serving):
- Calories: 169.1
- Fat: 18.2g
- Saturated Fat: 2.4g
- Cholesterol: 0mg
- Sodium: 0.6mg
- Carbohydrates: 2g
- Fiber: 0.3g
- Sugar: 0.8g
- Protein: 0.2g
Recipe Category: Lunch/Snacks
Keywords: Canadian, Potluck, Christmas, Thanksgiving, Weeknight, No Cook, Easy
Total Time: 288 hours 30 minutes
- Preparation Time: 30 minutes
- Marinating Time: 8 to 12 days
- Cooking Time: 0 minutes
Instructions:
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Prepare the Marinade: In a medium deep ceramic bowl, just wide enough to hold a slice of smoked salmon spread out flat, prepare the marinade by whisking together the wine vinegar, minced garlic, and a pinch of salt and pepper. Add the bay leaf to infuse the marinade with aromatic flavors.
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Layer the Salmon and Onions: Divide the slices of Spanish onion into separate rings. Begin layering the smoked salmon and onion rings alternately in the ceramic bowl, creating a visually appealing arrangement.
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Marinate the Salmon: Once the layers are complete, pour the prepared marinade over the smoked salmon and onions, ensuring they are fully coated. Cover the bowl tightly with a lid or plastic wrap to seal in the flavors. Place the bowl in the refrigerator and allow the salmon to marinate for 8 to 12 days. This extended marinating time allows the flavors to meld together beautifully, resulting in a deliciously tangy and aromatic dish.
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Serve and Garnish: When ready to serve, remove the bowl from the refrigerator and drain off any excess marinade. Arrange the marinated smoked salmon slices on a serving platter or individual plates. Garnish each slice with additional onion rings, fresh dill sprigs, or bay leaves for an extra touch of flavor and visual appeal.
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Enjoy: Serve the pickled smoked salmon as a delectable appetizer or starter, allowing your guests to indulge in the irresistible combination of smoky, tangy flavors. Pair it with buttered rye bread rounds for a delightful culinary experience that is sure to impress.
Chef’s Tips:
- For added convenience, you can prepare the marinade in advance and store it in an airtight container in the refrigerator until ready to use.
- Be sure to use high-quality smoked salmon for the best flavor and texture.
- Experiment with different types of vinegar or additional herbs and spices to customize the marinade according to your preferences.
- This dish can be prepared ahead of time, making it perfect for entertaining. Simply marinate the salmon in advance and store it in the refrigerator until ready to serve.
- Leftovers can be stored in an airtight container in the refrigerator for up to several days. The flavors will continue to develop over time, making the dish even more delicious with each passing day.
Indulge in the exquisite flavors of our smoked salmon pickled recipe, where each bite is a harmonious blend of smoky richness and tangy brightness. Whether enjoyed as a casual snack or an elegant appetizer, this dish is sure to become a favorite in your culinary repertoire.
