Smoky Mashed Potatoes Recipe
🕒 Total Time: 1 hour 10 minutes
🥔 Prep Time: 30 minutes
🍳 Cook Time: 40 minutes
📝 Description: This recipe, originally from CHILI PEPPER magazine, has undergone some delightful transformations over time. It’s like a culinary game where you start with the basics and then tweak it to your heart’s content. If you’re into peppers hotter than your average green bell pepper, this recipe is a must-try! It’s truly fantastic!
🍲 Recipe Category: Potato
🔎 Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Weeknight, Stove Top, < 4 Hours
Ingredients:
- 2 heads garlic
- 2 tsp olive oil
- 4 cups water
- 6 potatoes
- 1/2 cup fresh oregano
- Chipotle sauce (to taste)
- 1/2 cup half-and-half
- Salt and pepper (to taste)
Instructions:
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Preheat your oven to 375°F.
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Prepare the Garlic: Place each head of garlic on a square of foil. Drizzle each with a teaspoon of olive oil, then twist the foil around them, resembling a pair of Hershey’s Kisses.
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Roast the Garlic: Pop the foil-wrapped garlic heads into the preheated oven and let them roast for about 25 minutes, or until they’re tender and fragrant. Once done, open the foil and allow them to cool until they’re safe to handle.
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Cook the Potatoes: In a large pot, bring the water to a boil. Add in the potatoes, fresh oregano, and season with salt and pepper. Reduce the heat to a slow boil, cover, and let it all cook for approximately 30 minutes until the potatoes are tender.
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Drain and Mash: Once the potatoes are cooked through, drain them well and transfer them to a large bowl. Pour in the half-and-half and begin mashing until you reach your desired consistency. Remember, it’s all about personal preference here – some like their mashed potatoes silky smooth, while others prefer a bit of texture.
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Season to Taste: Taste your mashed potatoes and adjust the seasoning with more salt and pepper if needed. Then, add in the chipotle sauce to give it that smoky kick. Mix everything together until well combined.
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Incorporate the Garlic: Break apart the roasted garlic cloves and gently squeeze them into the bowl with the mashed potatoes, trying to keep the cloves as intact as possible. Carefully fold them into the mixture until evenly distributed.
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Serve and Enjoy: And there you have it – your flavorful, smoky mashed potatoes are ready to be devoured! It’s no wonder why everyone who tries this recipe asks for a copy. Serve them alongside your favorite main dishes or enjoy them on their own as a comforting treat.
Whether you’re cooking up a weeknight dinner or preparing a special meal for guests, these smoky mashed potatoes are sure to impress with their unique flavor profile and creamy texture. So go ahead, give this recipe a whirl, and watch as it becomes a staple in your culinary repertoire!
