Grilled potatoes in foil are a fantastic addition to any outdoor gathering or barbecue, offering a flavorful twist to the classic potato side dish. This recipe, originating from lovewithrecipes.com, encapsulates the essence of simplicity and deliciousness. With just a handful of ingredients and minimal prep time, you can elevate your grilling game and delight your taste buds with these tender, seasoned potatoes.
Ingredients:
- 3 large Idaho baking potatoes
- 1 Spanish onion
- 1/2 teaspoon minced garlic
- 3 tablespoons salad dressing
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Nutritional Information:
- Calories: 130.8
- Fat Content: 2.2g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 12.1mg
- Sodium Content: 357.6mg
- Carbohydrate Content: 25.3g
- Fiber Content: 2.9g
- Sugar Content: 3.6g
- Protein Content: 3.5g
Recipe Yield: Approximately 6 servings
Cooking Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Instructions:
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Preheat the Grill: Begin by preheating your grill to medium heat, ensuring it’s ready to go when your foil packets are prepared.
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Prepare the Potatoes: Wash and scrub the Idaho baking potatoes thoroughly to remove any dirt or debris. Then, dice the potatoes into small cubes, roughly uniform in size to ensure even cooking.
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Slice the Onion: Peel and thinly slice the Spanish onion, creating slices that will blend harmoniously with the potatoes.
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Prepare the Seasoning Mixture: In a large bowl, combine the minced garlic, salad dressing, paprika, salt, and black pepper. Stir well to ensure all the ingredients are evenly incorporated, creating a flavorful marinade.
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Coat the Potatoes: Add the diced potatoes and sliced onions to the bowl with the seasoning mixture. Gently toss the potatoes and onions until they are thoroughly coated with the marinade, ensuring every piece is infused with flavor.
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Assemble the Foil Packets: Tear off six 15-inch square pieces of heavy-duty aluminum foil. Divide the potato mixture evenly among the foil pieces, placing a portion in the center of each.
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Seal the Packets: Carefully fold and seal each foil packet, ensuring there are no gaps or openings that would allow steam to escape during cooking. This step is crucial for creating a steamy environment that will help cook the potatoes to perfection.
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Grill the Packets: Place the sealed foil packets on the preheated grill over medium heat. Grill the packets uncovered for approximately 30 minutes, allowing the potatoes to cook through and develop a delicious smoky flavor.
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Check for Doneness: After 30 minutes, carefully open one of the foil packets to check the doneness of the potatoes. They should be tender and easily pierced with a fork. If needed, continue grilling for an additional few minutes until desired doneness is achieved.
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Serve and Enjoy: Once the potatoes are cooked to perfection, carefully remove the foil packets from the grill. Serve the grilled potatoes in foil directly from the packets, allowing everyone to enjoy the piping hot, flavorful goodness. These potatoes pair perfectly with grilled meats, fresh salads, or your favorite dipping sauces.
Tips:
- For added flavor, consider sprinkling some grated Parmesan cheese or fresh herbs over the potatoes before sealing the foil packets.
- Ensure the foil packets are tightly sealed to trap steam and prevent the potatoes from drying out during grilling.
- Customize the seasoning to suit your taste preferences by adjusting the amount of salt, pepper, or spices used in the marinade.
- Experiment with different potato varieties, such as Yukon Gold or red potatoes, for unique flavor and texture profiles.
Conclusion:
Grilled potatoes in foil are a simple yet irresistible side dish that’s sure to impress your family and friends at your next outdoor gathering. With just a few basic ingredients and minimal effort, you can create a dish that’s bursting with flavor and perfectly complementing any grilled entree. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, these grilled potatoes in foil are guaranteed to be a hit. So fire up the grill, gather your ingredients, and get ready to indulge in a delicious culinary experience that celebrates the joys of outdoor cooking.
