Sure thing! Let’s dive into the flavorful world of Back Yard Barbecued Breakfast 🍳🥓🥔, a delicious dish that’s perfect for a hearty morning meal or even brunch on lazy weekends. This recipe is a true crowd-pleaser, combining the smoky essence of the grill with classic breakfast ingredients for a satisfying start to your day. With just a few simple steps, you’ll have a savory dish that’s sure to impress your family and friends.
Back Yard Barbecued Breakfast
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Ingredients:
- 1 bag of hash browns 🥔
- 6 eggs 🥚
- 1 package of sausage 🥩
- 1 onion 🧅
- 2 cups shredded sharp cheddar cheese 🧀
- 1 bell pepper 🫑
- Seasoning salt 🧂
- Butter 🧈
Instructions:
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Fire up the grill: Preheat your grill to medium heat, ensuring the coals are evenly distributed for consistent cooking.
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Prepare the foil cooking bag: Take a large aluminum foil cooking bag and spray it with Pam or any other non-stick cooking spray to prevent sticking. Sprinkle some seasoning salt inside the bag and add a few pats of butter to enhance flavor.
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Prep the ingredients: Open the bag of hash browns and set aside. In a separate bowl, beat the eggs until well combined. Chop the onion and bell pepper into small pieces. Slice the sausage into bite-sized chunks.
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Mix the ingredients: Place the hash browns in the foil cooking bag, then add the beaten eggs, chopped onion, sliced sausage, shredded cheddar cheese, and diced bell pepper. Mix everything together by gently squeezing the bag until all ingredients are evenly distributed.
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Transfer to the grill: Pour the mixture into the prepared foil cooking bag, spreading it out into an even layer. Sprinkle some more seasoning salt and pepper on top for extra flavor. Add a few more pats of butter on top of the mixture for richness.
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Grill to perfection: Carefully place the aluminum cooking bag on the grill over the medium coals. Cook for about 5 minutes, then turn the bag to ensure even cooking. Repeat this process every 5 minutes, turning the bag gently each time.
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Check for doneness: After about 20 minutes of grilling, the bag will start to puff up as the ingredients cook. You can open the bag carefully to check for doneness. The eggs should be fully cooked, and the hash browns should be golden brown and crispy around the edges.
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Serve and enjoy: Once the Back Yard Barbecued Breakfast is cooked to perfection, carefully remove the foil bag from the grill. Serve the delicious mixture hot, straight from the bag, for a rustic and flavorful breakfast experience that’s sure to delight everyone at the table.
This Back Yard Barbecued Breakfast recipe is not only easy to make but also incredibly versatile. You can customize it with your favorite breakfast ingredients, such as diced ham, mushrooms, or spinach, to suit your taste preferences. Plus, cooking it on the grill adds a delightful smoky flavor that elevates the dish to new heights. Whether you’re hosting a weekend brunch or simply craving a hearty breakfast outdoors, this recipe is sure to become a staple in your culinary repertoire. So fire up the grill, gather your ingredients, and get ready to indulge in a breakfast feast that’s truly unforgettable! 🌞🍴
