Grilled Chicken with Chili Cream Sauce Recipe
Overview:
Grilled Chicken with Chili Cream Sauce is a delightful summer recipe, perfect for those sunny days when firing up the grill is a must. This dish, originating from a 1991 Bon Appetit edition, brings together the smoky flavor of grilled chicken with the creamy richness of a chili-infused sauce. It’s a dish that pairs wonderfully with sides like roasted corn and savory grilled potatoes, creating a memorable meal experience. Don’t forget to complete the summer vibe with a refreshing pitcher of Margaritas!
Recipe Details:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories per Serving: 471.9
- Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)
Ingredients:
- 2 Anaheim chilies
- 1 1/2 cups heavy cream
- 1 red onion
- 1/4 cup fresh cilantro
- 1 garlic clove
- 6 boneless chicken breasts
- 1 tomato
- Lime wedges (for garnish)
Instructions:
-
Prepare Chilies:
- Char the Anaheim chilies on the grill, over a gas flame, or under the broiler until the skin is charred and blistered.
- Transfer the charred chilies to a paper bag and let them rest for 10 minutes. This process will help loosen the skin.
- After resting, peel, seed, and chop the chilies into small pieces.
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Make the Chili Cream Sauce:
- In a large heavy saucepan, combine the chopped chilies, heavy cream, diced red onion, minced cilantro, and crushed garlic clove over medium-high heat.
- Bring the mixture to a boil, then reduce the heat and let it simmer until the sauce is thickened to your desired consistency, stirring occasionally. This typically takes about 5 minutes.
-
Grill the Chicken:
- Season the boneless chicken breasts with salt and pepper according to your taste preferences.
- Grill or broil the chicken breasts for approximately 5 minutes on each side, or until they are cooked through and the juices run clear.
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Finish the Sauce:
- While the chicken is cooking, dice the tomato and add it to the simmering cream sauce.
- Season the sauce with additional salt and pepper to taste, adjusting the flavors according to your preference.
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Serve:
- Once the chicken is cooked, transfer it to a serving platter.
- Pour the chili cream sauce over the grilled chicken breasts, ensuring each piece is generously coated.
- Garnish the dish with lime wedges for a pop of citrus freshness.
- Serve immediately alongside your favorite summer sides and beverages.
Nutritional Information (Per Serving):
- Calories: 471.9
- Fat: 35.5g
- Saturated Fat: 17.6g
- Cholesterol: 174.3mg
- Sodium: 117.3mg
- Carbohydrates: 5.6g
- Fiber: 0.8g
- Sugar: 2.1g
- Protein: 32.2g
Recipe Tags:
Chicken, Poultry, Vegetable, Meat, Mexican, Very Low Carbs, Spicy, < 60 Mins, Stove Top, Easy, Inexpensive
Enjoy the delightful flavors of this Grilled Chicken with Chili Cream Sauce recipe, perfect for your next summer gathering or weeknight dinner indulgence! 🍗🌶️🥛
