Pork Satay Recipe
Description:
Indulge in the succulent flavors of tender pork marinated to perfection, threaded onto skewers, and grilled to a tantalizing char. This Pork Satay recipe is a savory delight that will elevate your barbecue game to new heights. While it can be prepared under your oven broiler, nothing beats the aroma and taste of barbecuing this dish, imparting a depth of smoky goodness that’s simply irresistible. Plan ahead as the pork requires a 2-3 hour marinade, infusing it with a medley of spices and seasonings. Each bite offers a symphony of flavors, making it an ideal choice for meat lovers seeking a quick and delectable dish.
Nutritional Information:
- Calories: 320.2
- Fat Content: 16.4g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 98.5mg
- Sodium Content: 424.8mg
- Carbohydrate Content: 4.4g
- Fiber Content: 0.5g
- Sugar Content: 2.2g
- Protein Content: 36.9g
Ingredients:
- 1 onion
- 1 garlic clove
- 1-2 red chilies (adjust to taste)
- 1 tsp ground cumin
- 1 tsp fresh ginger
- 2 tbsp soy sauce
- 2 1/2 tbsp lemon juice
- 2 tbsp dark brown sugar
- 1 tbsp vegetable oil
- 1 lb pork loin or tenderloin, cut into strips
Instructions:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 3 minutes | 10 minutes | 13 minutes |
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Marinate the Pork:
- Place the strips of pork in a glass bowl.
- In a separate bowl, combine the minced garlic, finely chopped onion, ground cumin, diced red chilies, grated fresh ginger, soy sauce, lemon juice, dark brown sugar, and vegetable oil.
- Pour the marinade over the pork, ensuring each strip is evenly coated.
- Cover the bowl and marinate in the refrigerator for 2-3 hours, allowing the flavors to meld and infuse into the meat.
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-
Prepare the Skewers:
- Prior to grilling, soak wooden skewers in water for at least 20 minutes to prevent them from burning.
- Remove the marinated pork from the refrigerator and thread the strips onto the skewers in an “S” shape, ensuring they are evenly distributed.
-
Grill the Pork Satay:
- Preheat your barbecue grill to medium heat or set your oven broiler to medium-high.
- Place the skewers on the grill or under the broiler, ensuring they are not overcrowded.
- Cook for approximately 10 minutes, turning frequently to ensure even cooking and a beautiful char on all sides.
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Serve and Enjoy:
- Once the pork is cooked through and caramelized, remove it from the heat.
- Serve the Pork Satay immediately with your favorite dipping sauce, whether it’s store-bought or homemade peanut sauce.
- Garnish with chopped cilantro or sliced green onions for an added burst of freshness.
Serving Suggestions:
- Pair this Pork Satay with steamed rice, grilled vegetables, or a crisp cucumber salad for a complete and satisfying meal.
- Serve it as an appetizer at your next gathering or as the main course for a memorable barbecue feast that will have your guests coming back for seconds.
Tips:
- For added depth of flavor, consider adding a splash of fish sauce or a sprinkle of toasted sesame seeds to the marinade.
- Don’t skimp on the marinating time; allowing the pork to marinate for at least 2 hours ensures maximum flavor absorption.
- If using wooden skewers, remember to soak them in water beforehand to prevent burning during grilling.
- Experiment with different cuts of pork, such as loin or tenderloin, to find your preferred level of tenderness and juiciness.
- Feel free to adjust the amount of red chilies according to your spice tolerance, or substitute with a milder variety like bell peppers for a kid-friendly version.
Embrace the tantalizing aroma and mouthwatering flavors of this Pork Satay recipe, perfect for any occasion, from casual weeknight dinners to festive backyard barbecues. With its simple yet sensational ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your culinary repertoire. So fire up the grill, gather your loved ones, and get ready to savor every delicious bite! 🍢🔥
