BBQ Salmon Over Mixed Greens Recipe 🐟🥗

Overview:

Indulge in the tantalizing flavors of BBQ Salmon Over Mixed Greens with this simple yet delectable recipe. Perfect for a weeknight dinner or a special occasion, this dish combines succulent salmon fillets with a zesty rub and vibrant mixed greens tossed in a flavorful vinaigrette. With just the right balance of spices and freshness, each bite promises a burst of taste that will leave you craving for more. Let’s dive into the details and prepare this culinary delight!

Ingredients:

Instructions:

1. Prepare the Rub:

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   • In a small bowl, combine chili powder, garlic powder, onion powder, white sugar, salt, ground allspice, ground cumin, white pepper, and paprika.
   • Mix the ingredients thoroughly until well combined.

2. Season the Salmon:

   • Sprinkle the prepared rub evenly on all sides of the salmon fillets, reserving 1 1/2 tablespoons of the rub for later use.
   • Ensure the salmon is evenly coated with the seasoning.
   • Cover the salmon and refrigerate for at least 6 hours to allow the flavors to meld.

3. Preheat the Grill:

   • Preheat an outdoor grill to high heat and lightly oil the grate.
   • Lightly brush olive oil onto the salmon fillets to prevent sticking.

4. Grill the Salmon:

   • Place the seasoned salmon fillets on the preheated grill.
   • Grill over high heat for 8 to 10 minutes, or until the salmon is cooked to your desired level of doneness.
   • Rotate the fillets halfway through the grilling process for even cooking.

5. Prepare the Mixed Greens and Vinaigrette:

   • Clean and refresh the mixed greens, ensuring they are free of any dirt or debris.
   • Dry the greens thoroughly using a salad spinner or paper towels.
   • In a small bowl, combine tomato-vegetable juice cocktail, apple cider vinegar, chopped tomato, olive oil, and the reserved rub.
   • Mix the ingredients well to create the vinaigrette.

6. Assemble the Dish:

   • Toss the mixed greens with the prepared vinaigrette until evenly coated.
   • Divide the dressed greens among serving plates.
   • Top each plate with a grilled salmon fillet.
   • Drizzle any remaining vinaigrette over the salmon fillets for added flavor.

7. Serve and Enjoy:

   • Serve the BBQ Salmon Over Mixed Greens immediately while it’s still hot.
   • Garnish with additional fresh herbs or a squeeze of lemon juice, if desired.
   • Enjoy the vibrant flavors and textures of this exquisite dish with family and friends!

Nutritional Information (Per Serving):

• Calories: 353.8
• Fat: 17.8g
• Saturated Fat: 2.6g
• Cholesterol: 87.5mg
• Sodium: 1467.1mg
• Carbohydrates: 13.7g
• Fiber: 2g
• Sugar: 9.9g
• Protein: 35g

Tips:

• For a smokier flavor, you can use a smoker or a smoker box on your grill.
• Experiment with different types of greens, such as arugula or spinach, for a unique twist.
• If you don’t have access to an outdoor grill, you can also broil the salmon in the oven for similar results.
• Adjust the spice level of the rub according to your preference by increasing or decreasing the amount of chili powder and other spices.
• Serve the BBQ Salmon Over Mixed Greens with a side of crusty bread or roasted vegetables for a complete meal.

With its irresistible combination of smoky grilled salmon and fresh, tangy greens, this BBQ Salmon Over Mixed Greens recipe is sure to become a favorite in your kitchen. Whether you’re hosting a dinner party or simply craving a nutritious yet flavorful meal, this dish has got you covered. Enjoy the culinary adventure and savor every bite of this mouthwatering creation! 🍽️🌿