Guinness Mussels Recipe
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 2
Description:
Indulge in the savory delight of Guinness Mussels with this easy-to-follow recipe from Love with Recipes. Perfect for lunch or snacks, this European-inspired dish combines the richness of mussels with the smoky flavor of bacon and the sweetness of red onions, all elevated by the distinctive taste of Guinness beer. Whether you’re celebrating St. Patrick’s Day or simply craving a delicious seafood dish, these Guinness Mussels are sure to impress.
Keywords: Mussels, Pork, Vegetable, Meat, European, St. Patrick’s Day, Less than 60 Minutes, Steam, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 1026
- Fat Content: 11.1g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 128.2mg
- Sodium Content: 1532.7mg
- Carbohydrate Content: 68.3g
- Fiber Content: 0.1g
- Sugar Content: 0.4g
- Protein Content: 63.2g
Ingredients:
- 2 slices of bacon
- 2 red onions
- 8 mussels
- 2 cloves of garlic
- 2 tablespoons of olive oil
- 8 sprigs of fresh thyme
Instructions:
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Begin by gathering all your ingredients. For this recipe, you’ll need 2 slices of bacon, 2 red onions, 8 mussels, 2 cloves of garlic, 2 tablespoons of olive oil, and 8 sprigs of fresh thyme.
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Prepare the ingredients by finely chopping the bacon and slicing the red onions. Mince the garlic cloves and set aside.
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In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped bacon and cook until it starts to render its fat and becomes slightly crispy.
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Add the sliced red onions to the pot and sauté until they are soft and translucent, about 5 minutes.
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Once the onions are softened, add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.
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Rinse the mussels under cold water, discarding any that are open or have broken shells. Add the mussels to the pot, along with the fresh thyme sprigs.
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Cover the pot with a lid and cook the mussels for 5-7 minutes, or until they have opened up. Discard any mussels that remain closed after cooking.
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Just before serving, pour the Guinness beer over the finished dish, allowing the flavors to meld together.
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Serve the Guinness Mussels hot, garnished with fresh thyme leaves if desired. Enjoy the rich and flavorful combination of mussels, bacon, onions, and Guinness beer!
Tips:
- For best results, use fresh mussels that have been cleaned and debearded.
- Serve the Guinness Mussels with crusty bread or fries for soaking up the delicious broth.
- Feel free to customize the recipe by adding other ingredients such as diced tomatoes, chopped parsley, or a splash of cream for added richness.
Conclusion:
With its enticing aroma and irresistible flavors, Guinness Mussels are sure to become a favorite on your menu. Whether you’re cooking for a special occasion or simply craving a hearty and satisfying dish, this recipe delivers both elegance and simplicity in every bite. So gather your ingredients and get ready to impress your family and friends with this delicious seafood delight!
