Ham and Gouda Quesadilla Snacks Recipe
Overview
Enjoy the delightful flavors of these Ham and Gouda Quesadilla Snacks, perfect for any occasion from a casual brunch to a lively potluck. These quesadillas are easy to make, bursting with cheesy goodness, and are sure to be a hit with both kids and adults alike. With a preparation time of just 10 minutes and a total cooking time of 14 minutes, you’ll have these savory snacks ready in no time!
Ingredients
Here’s what you’ll need to make Ham and Gouda Quesadilla Snacks:
| Ingredient | Quantity |
|---|---|
| Smoked gouda cheese | 1 1/2 cups |
| Ham | 1 cup |
| Red onion | 1/2 cup |
| Dijon mustard | 1/4 cup |
| Flour tortillas | 4 |
| Sour cream | For garnish |
| Bell pepper | For garnish |
Instructions
-
Prepare the Filling:
- In a small bowl, combine the smoked gouda cheese (1 1/2 cups), diced ham (1 cup), finely chopped red onion (1/2 cup), and Dijon mustard (1/4 cup). Mix well until all ingredients are evenly distributed.
-
Assemble the Quesadillas:
- Lay out the flour tortillas (4 in total) on a clean work surface.
- Spread 1 tablespoon of Dijon mustard evenly over each tortilla shell.
- Spoon approximately 1/3 cup of the gouda cheese mixture onto half of each tortilla, spreading it out evenly over one side.
-
Cook the Quesadillas:
- Fold each tortilla in half to cover the filling, creating a half-moon shape.
- Heat a large nonstick skillet over medium heat. Place the filled tortillas in the skillet and cook for about 4 minutes, or until the cheese is melted and the tortillas are golden brown, turning once halfway through cooking for even heating.
-
Serve and Garnish:
- Remove the quesadillas from the skillet and transfer them to a cutting board.
- Cut each quesadilla into 3 wedges using a sharp knife.
- Arrange the quesadilla wedges on a serving platter.
- Garnish with dollops of sour cream and thinly sliced bell pepper for added flavor and visual appeal.
Serving Suggestions
These Ham and Gouda Quesadilla Snacks are ideal for serving as appetizers or as part of a larger meal. They pair wonderfully with fresh salsa, guacamole, or a crisp green salad. For brunch, consider serving them alongside scrambled eggs and fresh fruit. The versatility of quesadillas makes them a crowd-pleasing choice for any gathering.
Nutritional Information
- Calories: 72.3 per serving
- Fat Content: 3.5g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 11.1mg
- Sodium Content: 289.4mg
- Carbohydrate Content: 5.9g
- Fiber Content: 0.6g
- Sugar Content: 0.5g
- Protein Content: 4.2g
Tips for Success
- Use smoked gouda cheese for its rich, smoky flavor that complements the ham perfectly.
- Customize the filling by adding ingredients like sliced olives, diced tomatoes, or spinach for extra color and flavor.
- Ensure the skillet is adequately heated before adding the quesadillas to achieve a crispy exterior and gooey interior.
Conclusion
Whether you’re hosting a brunch, preparing a quick lunch, or looking for a savory snack, these Ham and Gouda Quesadilla Snacks are a fantastic choice. With minimal prep and cook time, they are convenient yet satisfying, making them a favorite among beginner cooks and seasoned chefs alike. Share this recipe with friends and family, and enjoy the delicious combination of ham, gouda cheese, and flavorful toppings in every bite!
