Homemade Navy Bean Soup Recipe
Overview:
Warm, hearty, and brimming with wholesome goodness, this Homemade Navy Bean Soup recipe is a comforting delight perfect for those cozy weeknight dinners. With a cook time of just three hours and twenty minutes, including a mere twenty minutes of prep, this recipe promises a nourishing meal that’s ready in a jiffy. Gather your ingredients and get ready to whip up a batch of this soul-soothing soup that’s sure to become a family favorite!
Ingredients:
- 2 cups navy beans
- 2 cups water
- 1 ham bone or pork hocks
- 2 carrots, diced
- 2 stalks celery, diced
- 1 potato, diced
- 1 onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon sugar
Nutrition Facts (per serving):
- Calories: 107.2
- Fat Content: 0.4g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 719.7mg
- Carbohydrate Content: 22.2g
- Fiber Content: 6.3g
- Sugar Content: 5.3g
- Protein Content: 4.5g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large pot, combine the ham bone (or pork hocks) and chopped onion. Cover with enough water to submerge the bones completely. |
| 2 | Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for one hour, allowing the flavors to meld together. |
| 3 | After an hour, add the navy beans, salt, pepper, and sugar to the pot. Make sure to add enough water to cover all the ingredients. |
| 4 | Continue to simmer the soup for another hour, or until the navy beans are soft and tender. |
| 5 | Once the beans are cooked through, add the diced carrots and celery to the pot. Cook for an additional 30 minutes, allowing the vegetables to become tender. |
| 6 | Finally, add the diced potato to the soup and cook for a final 30 minutes, or until the potato is soft and cooked through. |
| 7 | Season the soup with additional salt and pepper to taste, if desired. Serve hot and enjoy the comforting flavors of this homemade navy bean soup! |
Tips:
- For extra flavor, consider using homemade or store-bought chicken or vegetable broth instead of water.
- Don’t have a ham bone? No worries! Substitute with smoked ham hocks or even diced ham for that delicious smoky flavor.
- Feel free to customize the soup with your favorite herbs and spices. Thyme, bay leaves, or a dash of smoked paprika can add depth to the dish.
- This soup freezes well, so make a big batch and store leftovers in airtight containers for easy meals on busy days.
Serving Suggestions:
- Serve this hearty navy bean soup alongside crusty bread or cornbread for a complete and satisfying meal.
- Garnish with freshly chopped parsley or a dollop of sour cream for an extra touch of flavor and freshness.
- Pair with a crisp green salad tossed in a tangy vinaigrette for a light and refreshing contrast to the rich soup.
Conclusion:
With its simple yet flavorful ingredients and straightforward cooking process, this Homemade Navy Bean Soup recipe is a true winner for any night of the week. Whether you’re cooking for a crowd or simply craving a comforting bowl of soup, this recipe is sure to hit the spot. So grab your apron and get ready to savor the deliciousness of homemade soup that’s made with love! 🥣❤️
