Smoky Hawaiian Chuck Roast: Sharon’s Potluck BBQ Beef

Sharon’s Ono Barbecue Beef Recipe

Name: Sharon’s Ono Barbecue Beef
Cook Time: 8 hours
Prep Time: 15 minutes
Total Time: 8 hours 15 minutes
Recipe Category: Lunch/Snacks
Keywords: Roast Beef, Meat, Potluck
Aggregated Rating: 5 stars
Review Count: 71 reviews
Calories per Serving: 210.1
Fat Content: 7.1g
Saturated Fat Content: 3.1g
Cholesterol Content: 74.8mg
Sodium Content: 553.2mg
Carbohydrate Content: 13g
Fiber Content: 0.3g
Sugar Content: 11.5g
Protein Content: 24.7g
Servings: 12

Description:

Ono, meaning tasty in Hawaiian, perfectly describes this barbecue beef recipe brought to potlucks by Sharon. Even non-barbecue fans find themselves loving this dish, whether served on buns or over rice.

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Ingredients:

• 3 lbs chuck roast
• 1/2 cup onion, finely chopped
• 1 1/2 cups catsup (ketchup)
• 2 tbsp Dijon mustard
• 1/4 – 1/3 cup brown sugar (adjust to taste)
• 1/4 cup red wine vinegar
• 1/4 cup liquid smoke flavoring
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1 garlic clove, minced

Instructions:

1. Prepare the Crock Pot:

   • Place the chuck roast into the crock pot.

2. Make the Barbecue Sauce:

   • In a mixing bowl, combine the chopped onion, catsup, Dijon mustard, brown sugar, red wine vinegar, liquid smoke flavoring, salt, pepper, garlic powder, and minced garlic clove.

3. Cook the Beef:

   • Pour the prepared barbecue sauce over the chuck roast in the crock pot.

4. Slow Cook:

   • Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the beef is tender and easy to shred.

5. Shred the Meat:

   • Remove the roast from the crock pot and shred the meat using two forks.

6. Combine and Reduce:

   • Place the shredded meat back into the crock pot and stir well to coat it thoroughly with the sauce.
   • Optionally, if you prefer a thicker sauce, transfer the sauce to a pot on the stove top and simmer uncovered over medium heat for 15-20 minutes to reduce it.

7. Serve:

   • Serve the Ono Barbecue Beef on buns or over rice, as desired.

Tips:

• Sharon recommends slightly reducing the amount of vinegar if you prefer a milder tang in the sauce.
• For efficiency, consider reducing the sauce on the stove while shredding the meat to save time.

This recipe for Sharon’s Ono Barbecue Beef promises a flavorful and tender dish that’s perfect for gatherings and potlucks, loved by both barbecue enthusiasts and those who typically aren’t fans of barbecue flavors. With its Hawaiian-inspired taste and easy preparation in the crock pot, it’s sure to become a favorite in your kitchen too!