Oven-Smoked Kalua Pork Recipe
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6
Calories: 336 per serving
Rating: ⭐⭐⭐⭐⭐
Keywords: Meat, Hawaiian, Very Low Carbs, High Protein, Healthy, High In…, Oven, Less than 4 Hours, Easy
Description:
Transport yourself to the tropics with this Oven-Smoked Kalua Pork recipe, a delightful twist on the traditional Hawaiian pit-cured pork. Smoky and slightly salty, it’s incredibly easy to prepare right in your own oven. Don’t worry about the high cooking temperature – it ensures tender, flavorful meat every time!
Ingredients:
- 3 1/2 cups water
- 2 tablespoons liquid smoke
- 1 tablespoon kosher salt
- 3-pound pork roast, fat trimmed
Instructions:
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Preheat your Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius).
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Prepare the Pork: Place the pork roast fat side up in a roasting pan or baking dish large enough to accommodate it comfortably.
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Create the Smoking Mixture: In a bowl, combine the water and liquid smoke. Pour this mixture evenly over the pork roast.
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Season with Salt: Sprinkle the kosher salt evenly over the pork roast, ensuring it’s coated on all sides.
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Cooking Time: Cover the roasting pan tightly with foil or a lid. Place it in the preheated oven and roast at 400 degrees F for about 3 hours, or until the pork is tender and easily shreds with a fork.
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Rest and Shred: Once cooked, remove the pork from the oven and let it rest for a few minutes. Then, using two forks, shred the meat into bite-sized pieces.
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Serve and Enjoy: Serve the Oven-Smoked Kalua Pork warm, either as a main dish or as a filling for sandwiches or tacos. The smoky aroma and tender texture will transport you to a Hawaiian luau right in your kitchen!
Notes:
- This recipe yields tender and flavorful pork that pairs perfectly with steamed rice, coleslaw, or Hawaiian macaroni salad.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently in the microwave or oven before serving.
Enjoy your taste of Hawaii with this easy and delicious Oven-Smoked Kalua Pork recipe. It’s perfect for any occasion, from weeknight dinners to backyard gatherings with friends and family! 🌺
