BBQ’d Carrots Recipe 🥕🔥

Overview:

Indulge in the savory delight of BBQ’d Carrots, a delightful dish perfect for any occasion. With just a handful of ingredients and minimal preparation time, this recipe promises a burst of flavor and wholesome goodness. Whether you’re hosting a summer barbecue or craving a healthy side dish, these BBQ’d Carrots are sure to impress. Let’s dive into the details!

• Name: BBQ’d Carrots
• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Category: One Dish Meal
• Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Summer, < 30 Mins, Easy
• Aggregated Rating: 4.5 stars
• Review Count: 6

Ingredients:

• 6 carrots 🥕
• 2 tablespoons margarine 🧈
• 1 teaspoon tarragon 🌿
• 1 teaspoon parsley 🌱
• 1 tablespoon lemon juice 🍋

Nutritional Information (per serving):

• Calories: 89.7
• Fat Content: 5.9g
• Saturated Fat Content: 1g
• Cholesterol Content: 0mg
• Sodium Content: 130.1mg
• Carbohydrate Content: 9.1g
• Fiber Content: 2.6g
• Sugar Content: 4.2g
• Protein Content: 1g

Instructions:

1. Prepare Ingredients: Gather all the necessary ingredients: carrots, margarine, tarragon, parsley, and lemon juice.

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2. Preheat the BBQ: Start by preheating your BBQ to medium heat, ensuring it’s ready for cooking when you’re prepared.

3. Wrap in Foil: Take a large piece of foil and place all the carrots on it. Dot the carrots with margarine, then sprinkle tarragon, parsley, and lemon juice evenly over them.

4. Seal the Foil: Carefully roll the foil around the carrots, ensuring all sides are covered. Pinch the edges together tightly to create a sealed packet, preventing any juices from leaking out during cooking.

5. Cook on the BBQ: Once your BBQ is heated, place the foil packet directly onto the grill. Close the lid and let the carrots cook for 15-20 minutes, turning them regularly to ensure even cooking.

6. Check for Doneness: After 15 minutes, carefully open the foil packet to check the carrots’ tenderness. They should be fork-tender and slightly caramelized from the BBQ’s heat.

7. Serve and Enjoy: Once the carrots are cooked to perfection, remove them from the BBQ and carefully unwrap the foil. Transfer the BBQ’d carrots to a serving dish and garnish with additional herbs if desired. Serve hot alongside your favorite main dishes or enjoy them as a standalone healthy snack.

8. Bon Appétit! Indulge in the irresistible flavors of these BBQ’d Carrots, savoring each bite as you relish in their smoky goodness. Share this delightful recipe with friends and family, spreading the joy of wholesome cooking and delicious dining experiences.

Tips:

• Choose Fresh Carrots: Opt for fresh, firm carrots with vibrant orange color for the best flavor and texture.
• Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. Add more herbs or spices for an extra kick of flavor.
• Variation: Experiment with different herbs and spices to create your own unique twist on this recipe. Cumin, garlic, or thyme can add depth to the flavor profile.
• Grill Temperature: Maintain a medium heat on your BBQ to prevent the carrots from burning while ensuring they cook through evenly.
• Serve with Dips: Pair these BBQ’d Carrots with your favorite dipping sauces or dressings for an added burst of flavor. Hummus, ranch, or tzatziki are excellent choices.

Conclusion:

With its simplicity and sensational taste, BBQ’d Carrots are destined to become a staple in your recipe repertoire. Whether you’re seeking a healthy side dish or a flavorful addition to your barbecue spread, these carrots deliver on both taste and nutrition. Embrace the joy of cooking with this easy-to-follow recipe and treat yourself to the delightful flavors of BBQ’d Carrots today! 🥕🔥