Salami Recipe
Description: Make and share this Salami recipe from lovewithrecipes.com. This savory dish is perfect for those seeking a high-protein, low-carb option packed with flavor. With its enticing aroma and delightful taste, this homemade salami will become a staple in your kitchen.
Recipe Category: Meat 🥩
Keywords: Very Low Carbs, High Protein, High In…, Weeknight, Oven 🌟
Nutritional Information (per serving):
- Calories: 1108.4
- Fat Content: 65.6g
- Saturated Fat Content: 24.7g
- Cholesterol Content: 380.5mg
- Sodium Content: 5610.5mg
- Carbohydrate Content: 4g
- Fiber Content: 1.2g
- Sugar Content: 0.9g
- Protein Content: 118.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Hamburger |
| 1 | Crushed red pepper flakes |
| 1 | Garlic powder |
| 1 | Black pepper |
| 1 | Mustard seeds |
| 3 | Liquid smoke |
| 3 | Salt |
Preparation Time: 144 hours (6 days)
Cooking Time: 3 hours
Total Time: 147 hours
Recipe Yield: 4-6 salami rolls
Instructions:
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Preparation: Combine all ingredients in a large mixing bowl until well incorporated. Cover the bowl and refrigerate for 6 days to allow the flavors to meld together.
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Daily Kneading: Each day, take the mixture out of the refrigerator and knead it for 5 minutes. This step helps distribute the flavors evenly throughout the salami mixture.
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Forming Rolls: On the 6th day, remove the mixture from the refrigerator. Shape it into rolls of your desired size, ensuring they are compact and uniform in shape.
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Baking: Preheat your oven to 200°F (93°C). Place the salami rolls on a baking rack to allow excess grease to drain during cooking. Bake the rolls for 3 1/2 hours, turning them every hour for even cooking and browning.
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Final Touches: Once fully cooked, remove the salami rolls from the oven and let them cool slightly before serving. Optionally, you can slice the salami thinly for sandwiches or appetizers.
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Storage: Store any leftover salami in an airtight container in the refrigerator, where it will keep for up to one month. Alternatively, you can freeze the salami for up to a year for future enjoyment.
Enjoy your homemade salami as a delicious snack, appetizer, or addition to your favorite recipes! 🍽️👩🍳
