π¦π₯ Charcoal Grilled Duck Recipe π₯π¦
Indulge in the succulent flavors of our Charcoal Grilled Duck β a tantalizing dish that will elevate your culinary skills and impress your taste buds! This Poultry masterpiece, brought to you by lovewithrecipes.com, is a gastronomic adventure that combines the richness of duck with the smoky allure of charcoal grilling. π
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Duck |
| 2 | Honey |
| 2 | Salt |
| 2 | Hoisin Sauce |
| 2 | Coriander Powder |
Nutritional Information:
- Calories: 5530.8
- Fat Content: 526.5g
- Saturated Fat Content: 171.2g
- Cholesterol Content: 964mg
- Sodium Content: 5624.9mg
- Carbohydrate Content: 43g
- Fiber Content: 0.6g
- Sugar Content: 40g
- Protein Content: 146.6g
Instructions:
- πΏ Wash duck and dry thoroughly.
- π― Combine honey, salt, hoisin sauce, and coriander powder to create the marinade. Rub it generously all over the duck.
- βοΈ Refrigerate the duck for 1 hour, allowing the flavors to meld and penetrate the meat.
- π¬οΈ Drain the duck, reserving the marinade as a precious basting liquid.
- π₯ Fire up the grill with hot charcoal, ready to infuse that smoky goodness into the duck.
- π΄ Grill the duck over the hot charcoal for 20 minutes on each side, turning over frequently for even cooking.
- π― While grilling, heat the remaining marinade gently and thicken it with a cornstarch-water mixture. This will be your luscious sauce.
- π Once the duck is perfectly grilled, pour the thickened marinade over it, creating a glossy, irresistible coating.
- π½οΈ Serve this masterpiece on your finest tableware, and let the flavors speak for themselves.
Cooking Tips:
- π Marination Magic: The longer you let the duck marinate, the more intense and delightful the flavors will be. Consider marinating overnight for an explosion of taste!
- π‘οΈ Perfect Grill: Keep a close eye on the grill temperature. High heat ensures a crispy exterior and a juicy interior for the duck.
- πΏ Garnish Galore: Sprinkle fresh coriander or green onions over the grilled duck for a burst of color and a hint of freshness.
Final Thoughts:
This Charcoal Grilled Duck recipe is a celebration of flavors, textures, and culinary artistry. The marriage of honey, hoisin sauce, and coriander powder creates a symphony of taste that will linger on your palate, making every bite a moment to savor. Whether you’re a seasoned chef or a cooking enthusiast, this dish promises to be the star of your dining experience. So, fire up that grill, embrace the aromatic clouds of charcoal, and treat yourself to the epitome of poultry perfection! πβ¨
Indulge in the extraordinary β because your taste buds deserve it! π½οΈβ¨
