Smoky Hungarian Pork Goulash

🍽 Hungarian Pork and Sauerkraut Goulash Recipe 🍲

Description: Dive into the rich flavors of Hungarian cuisine with this delightful Pork and Sauerkraut Goulash. A savory dish that perfectly balances the smokiness of barbecued pork with the tangy kick of sauerkraut, creating a symphony of tastes that will transport you straight to Eastern Europe. Let’s embark on a culinary journey with this savory creation from lovewithrecipes.com.

Ingredients:

• 2 lbs barbecued pork, cut into 2-inch cubes
• 2 onions, finely chopped
• 2 garlic cloves, minced
• 1 tsp dried dill
• 1 tsp caraway seeds
• 1 tsp salt
• 1 beef bouillon cube
• 1/2 cup boiling water
• 1 tbsp paprika
• 1 can sauerkraut (approx. 16 oz)
• 1 cup sour cream

Nutritional Information (per serving):

• Calories: 218.8
• Fat: 16.6g
  • Saturated Fat: 10.1g
  • Cholesterol: 33.8mg
  • Sodium: 2162.4mg
  • Carbohydrates: 15.6g
  • Fiber: 4.6g
  • Sugar: 4.9g
  • Protein: 4.5g

Rating: ⭐⭐⭐⭐ (4 out of 5 stars) based on 2 reviews.

Cooking Time: 2 hours

Servings: 6

Instructions:

1. Prepare the Pork:

   • Cut the barbecued pork into 2-inch cubes, ensuring each piece is succulent and bite-sized.

2. Create the Flavor Base:

   • In a large Dutch oven, combine the cubed pork, finely chopped onions, minced garlic, dried dill, caraway seeds, salt, beef bouillon cube, and boiling water.

3. Simmer to Perfection:

   • Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the Dutch oven and let it simmer for 1 hour, allowing the flavors to meld and the pork to become tender.

4. Add the Signature Flavors:

   • Stir in the paprika, ensuring it dissolves and infuses the goulash with its vibrant color and distinct taste. Add the sauerkraut to the mix, ensuring a thorough combination.

5. Slow Simmer for Maximum Flavor:

   • Continue to simmer, covered, until the pork reaches the peak of tenderness. This slow-cooking process, lasting 1 hour or longer, allows the ingredients to meld into a harmonious symphony of flavors.

6. Finish with Creamy Elegance:

   • Gently stir in the sour cream, adding a luxurious creaminess to the goulash. Ensure it is heated thoroughly, letting the dish reach its final perfection.

7. Serve and Enjoy:

   • Dish out this Hungarian delight onto plates, and savor each bite. The smoky notes of the pork, the zing of sauerkraut, and the creaminess of sour cream create a culinary experience that delights the taste buds.

Pro Tips:

• For an extra depth of flavor, marinate the pork cubes with a pinch of salt and paprika for a few hours before cooking.
• This goulash tastes even better the next day, allowing the flavors to intensify with time.

Kitchen Time Table:

Indulge in this Hungarian Pork and Sauerkraut Goulash, and let your taste buds dance to the delightful flavors of Eastern Europe. It’s a perfect dish for a weeknight indulgence, delivering a satisfying meal in just under 4 hours. 🌟✨ Enjoy the culinary adventure! 🍽🇭🇺