Mangut Ikan Pari Asap: A Smoky Delight
Mangut Ikan Pari Asap, a traditional Indonesian dish known for its rich flavors and smoky aroma, is an exquisite culinary experience that celebrates the unique taste of smoked stingray. This recipe combines tender pieces of smoked fish with fragrant spices and creamy coconut milk, resulting in a comforting meal that is both satisfying and delicious. Perfect for family gatherings or a delightful dinner, this dish is sure to impress your loved ones. Let’s dive into the ingredients and preparation steps to create this flavorful dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked stingray (Ikan Pari Asap) | 500 grams |
| Water | 700 ml |
| Fried tofu (cut diagonally) | 5 pieces |
| Tempe (fermented soybean cake) | 1 block (cut into pieces) |
| Large green chilies (sliced) | 4 pieces |
| Green bird’s eye chilies | 10 pieces |
| Tomatoes (chopped) | 2 pieces |
| Kaffir lime leaves | 2 leaves |
| Bay leaves | 2 leaves |
| Galangal (bruised) | 1 piece |
| Coconut milk (Kara brand) | 1 packet (dissolved in 200 ml water) |
| Ground Spices | |
| Garlic | 5 cloves |
| Shallots | 5 cloves |
| Bird’s eye chilies | 10 pieces |
| Turmeric | 1 piece |
| Kencur (aromatic ginger) | 1/2 piece |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (optional) | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350-400 kcal |
| Protein | 25 grams |
| Carbohydrates | 20 grams |
| Fats | 18 grams |
| Fiber | 4 grams |
| Sodium | Varies |
Instructions
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Sauté the Spices
Begin by heating a pan over medium heat and adding a splash of oil. Once the oil is hot, add all the ground spices: garlic, shallots, bird’s eye chilies, turmeric, and kencur. Sauté the mixture until it becomes fragrant, which should take about 2-3 minutes. -
-
Add Aromatics
Once the spices are fragrant, introduce the bay leaves, kaffir lime leaves, chopped tomatoes, and bruised galangal into the pan. Stir everything together and allow the mixture to cook for another 2-3 minutes until the tomatoes start to soften. -
Simmer the Broth
Pour in the water and bring the mixture to a boil. Season with sugar, salt, and optional seasoning to taste. Allow the broth to simmer for about 5-10 minutes to let the flavors meld together. -
Incorporate Tempe and Tofu
After the broth has simmered, add the sliced tempe first, allowing it to absorb the flavors. Cook for an additional 5 minutes. -
Add Smoked Stingray and Tofu
Next, carefully add the pieces of smoked stingray along with the fried tofu. Gently stir to combine, ensuring that the fish does not break apart. -
Finish with Coconut Milk
Gradually pour in the dissolved coconut milk, stirring gently to incorporate it into the dish. Allow the mangut to simmer for another 5-10 minutes until everything is cooked through and the flavors are harmonious. -
Serve
Once fully cooked, remove the dish from heat and serve hot. This delectable Mangut Ikan Pari Asap can be paired with steamed rice for a complete meal. -
Enjoy
Your Mangut Ikan Pari Asap is ready to be enjoyed. Share this flavorful dish with your family and friends, and savor the unique blend of smoky fish and aromatic spices. Happy cooking! 😊
This delightful recipe brings together the rich culinary heritage of Indonesia while offering a taste of home with every bite. It’s a perfect showcase of how simple ingredients can come together to create something truly special. Enjoy your culinary adventure with Mangut Ikan Pari Asap!
