Jack Daniel’s BBQ Sauce Recipe
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: Makes 1 batch
Description:
Indulge in the rich flavors of this homemade Jack Daniel’s BBQ Sauce recipe, crafted to perfection with a blend of savory and sweet ingredients. Ideal for grilling, marinating, or dipping, this sauce is sure to elevate any dish to gourmet status.
Ingredients:
- 1/2 large onion, finely chopped
- 4 cloves garlic, minced
- 2 cups ketchup
- 1/3 cup vinegar
- 1/2 cup brown sugar
- 3/4 cup molasses
- 1/2 teaspoon ground black pepper
- 1/4 cup tomato paste
- 2 tablespoons liquid smoke
- 1/2 teaspoon Tabasco sauce (adjust to taste)
- 1/2 cup Jack Daniel’s whiskey
Instructions:
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Prepare the Base: In a large saucepan, combine the finely chopped onion and minced garlic with the Jack Daniel’s whiskey. Allow them to sauté over medium heat until they turn translucent, releasing their aromatic flavors into the air.
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Add the Flavorful Components: Once the onions and garlic have softened, it’s time to introduce the remaining ingredients. Pour in the ketchup, vinegar, brown sugar, molasses, ground black pepper, tomato paste, liquid smoke, and Tabasco sauce. Stir the mixture thoroughly to ensure all the ingredients are well combined.
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Simmer to Perfection: Bring the sauce to a gentle boil, then reduce the heat to low. Allow the sauce to simmer uncovered, stirring occasionally to prevent sticking, for approximately 20 minutes. As the sauce simmers, the flavors will meld together beautifully, creating a rich and decadent barbecue sauce.
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Check for Consistency: Keep an eye on the sauce as it cooks, aiming for a thick and luscious texture. If the sauce appears too thin, continue simmering until it reaches the desired thickness. Conversely, if it becomes too thick, you can thin it out by adding a splash of water or additional whiskey.
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Taste and Adjust: Before removing the sauce from the heat, give it a taste test. Adjust the seasoning according to your preferences, adding more Tabasco sauce for extra heat or a touch of brown sugar for added sweetness. Remember, the beauty of homemade sauce lies in its customizability!
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Cool and Store: Once the sauce has reached your desired consistency and flavor profile, remove it from the heat and allow it to cool slightly. Transfer the sauce to clean, sterilized jars or bottles, ensuring they are tightly sealed. Refrigerate any leftover sauce for future use.
Serving Suggestions:
This Jack Daniel’s BBQ Sauce is incredibly versatile and pairs perfectly with a wide range of dishes. Use it to glaze grilled meats such as chicken, ribs, or burgers for a mouthwatering barbecue experience. It also makes a delicious dipping sauce for crispy chicken tenders or sweet potato fries. Get creative and experiment with incorporating this flavorful sauce into your favorite recipes!
Nutritional Information:
- Calories: 1735.6
- Fat Content: 2.2g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 6010.7mg
- Carbohydrate Content: 441.6g
- Fiber Content: 6g
- Sugar Content: 367.6g
- Protein Content: 13.1g
Keywords:
Onions, Vegetable, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Stove Top, Easy
Indulge in the irresistible flavors of this homemade Jack Daniel’s BBQ Sauce, crafted with care and infused with the essence of whiskey. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, this versatile sauce is sure to become a staple in your kitchen repertoire. Enjoy the sweet and smoky goodness with every bite! 🍖🔥
