Introducing the sensational Award-Winning Spicy BBQ Shrimp recipe, a tantalizing fusion of flavors that will elevate your culinary repertoire to new heights! Crafted with precision and passion, this dish embodies the essence of Tex Mex cuisine, delivering a symphony of smoky, spicy, and succulent notes that will leave your taste buds dancing with delight.
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 12 fresh shrimp
- 1 bacon strip per shrimp
- 12 slivers of green onion
- 1/2 cup barbecue sauce (plus extra for serving)
- 1 jalapeño pepper (seeds removed and cut into slivers)
Nutritional Information (per serving):
- Calories: 359.4
- Fat Content: 31.6g
- Saturated Fat Content: 10.3g
- Cholesterol Content: 78.2mg
- Sodium Content: 852.8mg
- Carbohydrate Content: 5.1g
- Fiber Content: 0.6g
- Sugar Content: 1.4g
- Protein Content: 12.8g
Directions:
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Begin by preparing the shrimp. Shell them, ensuring to leave the tails intact for an elegant presentation.
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Make a shallow incision lengthwise down the back of each shrimp, then carefully wash out and devein them to ensure optimal taste and texture.
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Next, it’s time to infuse your shrimp with a tantalizing kick of heat. With the utmost care, remove the seeds from the jalapeño pepper and slice it into 12 slivers.
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Now, make a small slit into the underside of each shrimp and delicately insert a piece of jalapeño pepper, allowing the spicy essence to permeate the shrimp from within.
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Embrace the artistry of flavor by enveloping each shrimp with a strip of bacon, ensuring a seamless union of smokiness and succulence.
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To secure the flavors in perfect harmony, thread three bacon-wrapped shrimp bundles onto each skewer, leaving a slight gap between each bundle to facilitate even cooking.
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With precision and finesse, generously baste the shrimp bundles with the luscious barbecue sauce, ensuring every inch is adorned with a tantalizing glaze that promises to captivate the senses.
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It’s time to unleash the magic of the grill! Place your skewers over medium coals, allowing the flames to work their culinary alchemy for 4 to 5 minutes.
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As the aromas mingle and the flavors intensify, carefully turn the skewers, basting once more with the barbecue sauce to impart a glistening sheen of flavor.
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Grill for an additional 4 to 5 minutes, or until the bacon achieves a tantalizing crispness and the shrimp metamorphoses into a rosy hue of perfection.
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Assemble your masterpiece with finesse, laying a bed of crisp lettuce on each plate and arranging the succulent shrimp bundles atop this verdant canvas.
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Garnish with slices of green onion to impart a fresh burst of flavor and serve alongside a generous dollop of barbecue sauce, inviting your guests to savor each tantalizing bite with relish.
Culinary Notes:
- Quality Shrimp: Opt for fresh, high-quality shrimp to ensure optimal flavor and texture in every bite.
- Bacon Selection: Choose a premium-quality bacon with just the right balance of smokiness and richness to elevate the dish to gourmet heights.
- Grilling Tips: Keep a watchful eye on the grill, as the bacon can quickly go from golden perfection to charred disappointment. Aim for a medium heat to achieve a delicate balance of caramelization and tenderness.
- Presentation: Elevate the visual appeal of your dish by serving it on a bed of vibrant lettuce, garnished with slices of green onion for a pop of color and freshness.
With its harmonious blend of spicy heat, smoky richness, and succulent shrimp, this Award-Winning Spicy BBQ Shrimp recipe is sure to dazzle your palate and earn rave reviews from friends and family alike. Whether served as a tantalizing appetizer or a show-stopping entrée, this culinary masterpiece promises to ignite the senses and create unforgettable dining experiences. So fire up the grill, unleash your inner chef, and embark on a flavor-filled journey that celebrates the artistry of barbecue bliss!
