Introducing a tantalizing dish that will ignite your taste buds and transport you to flavor paradise: Jalapeno Horseradish Shrimp! This recipe, born from the culinary treasure trove of lovewithrecipes.com, is a delightful fusion of Tex Mex and Southwestern U.S. flavors, with a touch of Mexican zest. Perfect for a quick lunch or a satisfying snack, this dish embodies the essence of easy yet mouthwatering recipes.
Preparation for this culinary masterpiece begins with the freshest of ingredients, starting with 1 pound of fresh shrimp, ensuring each bite bursts with oceanic succulence. To kickstart the flavor infusion, we’ll need 1/4 cup of chili sauce, lending a tangy sweetness, complemented by 1/4 teaspoon of chili powder for that authentic Tex Mex heat. Adding depth to the marinade is a teaspoon of sugar, balancing the flavors harmoniously.
No Southwestern dish is complete without the aromatic embrace of garlic, and here we call for 2 cloves, minced to release their pungent essence. Enhancing the spice profile is 1 teaspoon of ground cumin, infusing earthy warmth, while 1 tablespoon of Tabasco sauce delivers a fiery kick that dances on your palate. A pinch of salt ties everything together, elevating the flavors to gourmet heights.
To achieve the perfect texture and creaminess, we introduce 1/4 cup of heavy cream, adding richness without overwhelming the delicate shrimp. And for that extra punch of jalapeno goodness, 2 tablespoons of Tabasco jalapeno sauce are incorporated, ensuring each bite is a flavor explosion. Finally, a sprinkle of fresh cilantro adds a vibrant herbal note, elevating the dish with its bright aroma.
With the ingredients assembled, it’s time to embark on the culinary journey. Begin by peeling and deveining the shrimp, ensuring they are pristine and ready to absorb the flavors of the marinade. Next, combine all the marinade ingredients in a bowl, allowing the flavors to meld and intensify overnight in the refrigerator, a step crucial for unlocking the full potential of this dish.
While the flavors mingle, prepare the dipping sauce by combining the designated ingredients and keeping it chilled until serving time. This creamy, zesty accompaniment perfectly complements the bold flavors of the shrimp, adding a refreshing contrast to the fiery marinade.
When the anticipation reaches its peak, fire up the grill to a sizzling hot flame. Grill the marinated shrimp for approximately 2 minutes on each side, just until they turn pink and develop a tantalizing char. The high heat ensures a quick cook, sealing in the juices and infusing each shrimp with smoky goodness.
Once grilled to perfection, it’s time to indulge. Dip each succulent shrimp into the chilled dipping sauce, allowing the flavors to mingle and dance on your taste buds. Whether enjoyed as a quick weekday lunch or a flavorful snack, each bite of Jalapeno Horseradish Shrimp is a culinary adventure worth savoring.
Nutritionally, this dish boasts impressive stats, with each serving containing approximately 818.6 calories. Rich in protein with 37.3 grams per serving, it also offers a hearty dose of healthy fats, essential for a balanced diet. With 26.5 grams of carbohydrates and 4.8 grams of fiber, this dish provides sustained energy to fuel your day.
So gather your ingredients, fire up the grill, and embark on a culinary escapade with Jalapeno Horseradish Shrimp. With its bold flavors and easy preparation, this recipe is sure to become a favorite in your repertoire, earning rave reviews from friends and family alike. Dive into a world of Tex Mex-inspired bliss and let your taste buds rejoice!
