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Smoky Kahlua Infused Baked Beans

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Kahlua Baked Beans Recipe

Overview

This delightful recipe for Kahlua Baked Beans is a unique twist on a classic favorite, showcasing the versatility of Kahlua beyond just cocktails. It combines the rich flavors of Kahlua with tangy chili sauce, mustard, and molasses to create a dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a comforting side dish, these baked beans are sure to impress!

Ingredients

  • 4 cups Kahlua
  • 1 cup chili sauce
  • 1/4 cup prepared yellow mustard
  • 1 cup molasses
  • 1 can (approx. 15 oz) navy beans, drained and rinsed

Nutrition Facts (Per Serving)

  • Calories: 337.9
  • Fat Content: 1g
  • Saturated Fat Content: 0.2g
  • Cholesterol Content: 0mg
  • Sodium Content: 904.5mg
  • Carbohydrate Content: 62.9g
  • Fiber Content: 9.9g
  • Sugar Content: 34.1g
  • Protein Content: 11.1g

Cooking Times

Preparation Time Cooking Time Total Time
5 minutes 1 hour 1 hour 5 minutes

Instructions

  1. In a large baking pan or casserole dish, combine the Kahlua, chili sauce, yellow mustard, molasses, and navy beans.

  2. Refrigerate the mixture for at least 4 hours, or overnight, to allow the flavors to blend together.

  3. Preheat your oven to 375°F (190°C).

  4. Bake the beans in the preheated oven for 50 to 60 minutes, until the sauce is thickened and bubbly, and the beans are tender.

  5. Serve hot as a delicious side dish or a hearty main course!

Tips for Success

  • For a smokier flavor, you can add a small amount of liquid smoke to the bean mixture before baking.
  • Adjust the sweetness by varying the amount of molasses according to your taste preferences.
  • These baked beans pair wonderfully with grilled meats, cornbread, or as part of a picnic spread.

Final Thoughts

This Kahlua Baked Beans recipe is a fantastic way to elevate a traditional dish with a splash of unique flavor. Whether you’re cooking for a crowd or simply enjoying a cozy meal at home, these beans are guaranteed to be a hit. Don’t hesitate to make them ahead of time—they taste even better the next day after the flavors have had time to meld. Enjoy the rich, savory-sweet goodness of Kahlua Baked Beans for your next gathering! 🌟

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