Kielbasa Salad Recipe 🥗

Description:

A simple one-dish summer meal that bursts with flavor and freshness, perfect for a quick lunch or a light dinner on warm days. This recipe, requested by many, combines the savory goodness of kielbasa with a medley of vibrant vegetables, tossed in a creamy dressing that elevates every bite. For an extra depth of flavor, consider grilling or browning the kielbasa in a frying pan before slicing, adding a delightful smokiness to the dish.

Key Information:

• Cook Time: Not specified
• Prep Time: 20 minutes
• Total Time: 20 minutes
• Recipe Category: Pork
• Keywords: Vegetable, Meat, Russian, European, Kid Friendly, Potluck, Spring, Summer, Quick & Easy, Inexpensive
• Aggregated Rating: 4.5/5 (based on 2 reviews)
• Calories: 459.5 per serving
• Nutritional Content (per serving):
  • Fat: 23.9g
    • Saturated Fat: 8g
  • Cholesterol: 56.1mg
  • Sodium: 954.6mg
  • Carbohydrates: 44.5g
    • Fiber: 7.3g
    • Sugar: 14.8g
  • Protein: 17.6g

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons brown mustard
• 1 clove garlic, minced
• 12 ounces kielbasa, sliced
• 3 medium potatoes, boiled and cubed
• 2 cups green peas, cooked
• 6 small cucumbers, diced
• 1 bunch green onions, chopped
• 4 ripe tomatoes, diced
• Romaine lettuce leaves, for serving

Instructions:

1. Prepare the Dressing:

1. In a small bowl, combine mayonnaise, brown mustard, and minced garlic, stirring until well mixed. Set aside.

2. Assemble the Salad:

1. In a larger bowl, toss together the sliced kielbasa, cubed potatoes, cooked green peas, diced cucumbers, and chopped green onions.
2. Pour the prepared dressing over the salad ingredients, ensuring everything is evenly coated. Gently toss to combine, ensuring the dressing is evenly distributed.

3. Serve:

1. Line a serving dish with fresh Romaine lettuce leaves.
2. Spoon the prepared salad over the lettuce leaves, spreading it evenly.
3. Garnish the salad with diced tomatoes for a pop of color and freshness.
4. Serve immediately and enjoy the delicious flavors of this hearty Kielbasa Salad!

Tips:

• For added flavor, consider grilling or browning the kielbasa slices before adding them to the salad. This will impart a delicious smoky taste.
• Customize the salad by adding your favorite vegetables or herbs. Bell peppers, radishes, or fresh herbs like parsley or dill would all be delightful additions.
• Make this salad ahead of time for picnics or potlucks. Simply store it in the refrigerator until ready to serve, allowing the flavors to meld together even more.

Nutritional Information:

(Per Serving)

• Calories: 459.5
• Total Fat: 23.9g
  • Saturated Fat: 8g
• Cholesterol: 56.1mg
• Sodium: 954.6mg
• Total Carbohydrates: 44.5g
  • Dietary Fiber: 7.3g
  • Sugar: 14.8g
• Protein: 17.6g

Enjoy Your Meal! 🍽️