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Smoky Lakeside BBQ Bliss: Roy’s Tangy Marinade

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Roy’s Delicious BBQ Sauce/Marinade Recipe πŸ—

Overview:

Roy’s Delicious BBQ Sauce/Marinade is a cherished recipe that has won hearts over with its tantalizing flavors. Originally shared by a friend during a lakeside gathering, it has become a staple for any occasion. Bursting with savory and tangy notes, this sauce is perfect for marinating chicken, pork, or any meat of your choice. The best part? It’s incredibly easy to prepare, requiring just a few minutes of your time!

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Servings: 8
  • Cuisine: BBQ, American
  • Category: Sauces
  • Keywords: Chicken, Pork, Poultry, Meat, Potluck, Spring, Summer, Winter, Spicy, < 30 Mins, Stove Top, Easy

Ingredients:

Ingredient Quantity
Ketchup 1 1/2 cups
Onions 6
Celery Seeds 4 tsp
Salt 3 tsp
Cayenne Pepper 1/4 tsp
Worcestershire Sauce 10 tbsp
Lemon Juice 6 tbsp
Honey 6 tbsp
Garlic 4 cloves

Nutrition Facts (per serving):

  • Calories: 190
  • Fat Content: 10.6g
  • Saturated Fat Content: 1.4g
  • Cholesterol Content: 0mg
  • Sodium Content: 1584.2mg
  • Carbohydrate Content: 26.4g
  • Fiber Content: 0.5g
  • Sugar Content: 21.6g
  • Protein Content: 1.1g

Instructions:

  1. Preparation:

    • Gather all the ingredients listed above. Make sure you have a medium-sized saucepan and a mixing spoon ready.
  2. Mixing:

    • In the saucepan, combine the ketchup, finely chopped onions, celery seeds, salt, cayenne pepper, Worcestershire sauce, lemon juice, honey, and minced garlic.
  3. Bring to a Boil:

    • Place the saucepan over medium heat. Stir the mixture continuously until it starts to simmer.
  4. Simmer:

    • Once the mixture reaches a gentle boil, reduce the heat to low. Let it simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
  5. Adjust Seasoning:

    • Taste the sauce and adjust the seasoning according to your preference. If you find it too salty, consider reducing the amount of salt or omitting it altogether, as the other ingredients already contribute to the savory profile.
  6. Cooling:

    • Remove the saucepan from the heat and let the BBQ sauce cool to room temperature.
  7. Storage:

    • Transfer the sauce to a clean, airtight container. It can be stored in the refrigerator for up to two weeks, ready to be used whenever you’re craving that irresistible BBQ flavor.
  8. Enjoy:

    • Use this delectable BBQ sauce as a marinade for chicken, pork, or any meat of your choice. Brush it generously over grilled meats or use it as a dipping sauce for an extra burst of flavor.

This recipe offers a perfect balance of sweetness, tanginess, and smokiness, making it a favorite among BBQ enthusiasts. Whether you’re hosting a summer cookout or simply craving a taste of comfort, Roy’s Delicious BBQ Sauce/Marinade is sure to impress!

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