Smoky Lemon-Pepper Grilled Scallops

Charbecued Scallops Recipe

Introduction

Indulge in the exquisite flavors of grilled scallops with our Charbecued Scallops recipe. Perfect for lunch or a savory snack, these scallops are marinated to perfection and grilled over hot coals, resulting in a dish that’s both tender and bursting with zesty, smoky goodness.

Recipe Overview

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per Serving: 149.6 kcal
• Rating: 4 stars based on 3 reviews

Ingredients

• 8 fresh scallops
• 2 tablespoons olive oil
• 4 tablespoons lemon juice
• Salt, to taste
• White pepper, to taste
• Paprika, for seasoning

Instructions

1. Prepare the Marinade:

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   • In a bowl, combine olive oil, lemon juice, salt, and white pepper. Adjust seasoning to your taste preferences.

2. Marinate the Scallops:

   • Add the fresh scallops to the marinade mixture. Ensure the scallops are coated evenly. Let them marinate for at least 30 minutes to allow the flavors to infuse.

3. Prepare for Grilling:

   • Remove the scallops from the marinade, reserving the excess marinade for basting during grilling. If using skewers, thread the scallops onto them. Alternatively, use a well-oiled hinged basket for grilling.

4. Grill the Scallops:

   • Preheat your grill to medium-high heat. Place the scallops on the grill or in the hinged basket.
   • Grill the scallops over hot coals for 8-10 minutes, turning them occasionally. Baste with the reserved marinade throughout the grilling process to keep them moist and flavorful.

5. Serve Hot:

   • Once the scallops are cooked through and lightly charred, remove them from the grill.
   • Serve the charbecued scallops immediately while hot. Optionally, garnish with a sprinkle of paprika for an extra burst of color and flavor.

Nutritional Information (per serving)

• Calories: 149.6 kcal
• Total Fat: 13.7 g
  • Saturated Fat: 1.9 g
• Cholesterol: 9.9 mg
• Sodium: 48.7 mg
• Carbohydrates: 2 g
  • Fiber: 0.1 g
  • Sugars: 0.4 g
• Protein: 5.1 g

Tips for Success

• Freshness Matters: Use fresh scallops for the best taste and texture.
• Marinating Time: Allow enough time for the scallops to marinate; this enhances the flavor significantly.
• Grilling Technique: Maintain medium-high heat and watch carefully to avoid overcooking the scallops.
• Serve Immediately: Scallops are best enjoyed right off the grill while still hot and juicy.

Conclusion

This Charbecued Scallops recipe combines simplicity with sophistication, making it a delightful choice for any occasion. Whether you’re hosting a summer barbecue or looking to impress with a quick yet flavorful meal, these grilled scallops are sure to please. Enjoy the tender texture and zesty marinade that elevate this dish to a culinary delight. For more inspiring recipes and cooking tips, explore Love with Recipes, where every meal is a celebration of flavor and creativity.