Lentil Soup Recipe
Description: Dive into the comforting warmth and wholesome goodness of this hearty Lentil Soup recipe from lovewithrecipes.com. Perfect for chilly evenings or as a nourishing lunch option, this soup is brimming with rich flavors and nutritious ingredients.
Recipe Category: Lunch/Snacks 🥣
Keywords: Lentil, Beans, Weeknight, < 4 Hours ⏳
Nutritional Information (Per Serving):
- Calories: 373.5
- Fat Content: 22.8g
- Saturated Fat Content: 8g
- Cholesterol Content: 53mg
- Sodium Content: 677.5mg
- Carbohydrate Content: 24.9g
- Fiber Content: 8.9g
- Sugar Content: 4.5g
- Protein Content: 18.9g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Smoked ham hocks |
| 2 | Onions |
| 1 | Lentils |
| 1 | Paprika |
| Thyme | |
| 1/8 | Water |
| Carrot | |
| 1 | Polish sausage |
Instructions:
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Render Some Fat: Begin by placing the smoked ham hocks in a large kettle over medium heat. Allow them to gently heat up, releasing their flavorful fat.
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Golden Brown Onions: Add the onions to the kettle and sauté them until they turn a beautiful golden brown, infusing the soup with their sweet aroma.
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Add Lentils and Carrot: Stir in the lentils and chopped carrot, allowing them to mingle with the savory ham and onions.
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Cover with Water: Pour enough water into the kettle to completely cover the ingredients, ensuring a hearty broth for your soup.
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Seasoning: Sprinkle in the paprika, salt, and pepper, adding depth and warmth to the soup’s flavor profile.
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Bring to a Boil: Increase the heat and bring the soup to a gentle boil. Stir well to incorporate the seasonings, then cover the kettle with a lid.
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Let Stand: Once boiling, turn off the heat and let the soup stand for an hour or more, allowing the flavors to meld together beautifully.
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Reheat and Stir: When ready to serve, reheat the soup gently on the stove, stirring occasionally to prevent sticking.
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Further Cooking: Add more water if needed to ensure the lentils are submerged, then continue to cook gently until they begin to soften and disintegrate slightly, thickening the soup.
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Cook Polish Sausage: While the soup simmers, cook the Polish sausage separately until fully cooked and browned.
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Add Thyme: Once the lentils are tender, stir in the fresh thyme, infusing the soup with its aromatic essence.
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Serve Hot: Ladle the piping hot soup into bowls, adding slices of cooked Polish sausage to each serving for a hearty and satisfying meal.
Enjoy your homemade Lentil Soup, bursting with wholesome ingredients and comforting flavors! 🍲
