Louisiana Duck Recipe ๐ฆ๐ถ๏ธ๐ฅ
Indulge in the rich flavors of the Louisiana Duck recipe from lovewithrecipes.com. This savory dish combines tender wild duck with a medley of vegetables and spices, resulting in a mouthwatering culinary experience. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your guests and tantalize your taste buds.
Overview:
- Name: Louisiana Duck
- Cook Time: 3 hours
- Prep Time: 20 minutes
- Total Time: 3 hours 20 minutes
- Servings: Variable
- Calories: 686.7 per serving
- Rating: โญโญโญโญโญ (based on 2 reviews)
Ingredients:
- 4 celery ribs
- 1 bell pepper
- 1 onion
- 1/2 – 2/3 cup mustard
- 3 wild ducks
- Ground black pepper
- Bacon slices
- Worcestershire sauce
Instructions:
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Preheat and Prepare: Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). Meanwhile, mix together the celery ribs, bell pepper, and onion in a bowl.
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Mustard Mixture: To the bowl of vegetables, add enough mustard to thoroughly coat them. This mixture will infuse the ducks with irresistible flavor.
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Stuff the Ducks: Carefully stuff the cavity of each duck with the vegetable mustard mixture. Ensure that the cavity is generously filled for maximum flavor.
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Seasoning: Season each duck with garlic salt, ground black pepper, and a hint of red pepper for a subtle kick. Adjust the seasoning according to your taste preferences.
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Arrangement: Place the ducks breast side down in a roasting pan, ensuring they are evenly spaced for even cooking. This position helps to retain moisture and flavor during baking.
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Bacon Topping: For an extra layer of richness, place a slice of bacon on the back of each duck. This adds a smoky flavor and helps to keep the meat moist and succulent.
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Worcestershire Sauce: Pour the entire bottle of Worcestershire sauce into the roasting pan, surrounding the ducks. This savory sauce enhances the overall depth of flavor.
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Bake: Cover the roasting pan with a lid or aluminum foil to seal in the juices and aromas. Bake in the preheated oven for approximately 3 hours, or until the ducks are tender and golden brown.
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Serve: Once cooked to perfection, remove the Louisiana ducks from the oven and let them rest for a few minutes. Slice and serve hot, accompanied by your favorite side dishes or a fresh salad.
Nutritional Information (Per Serving):
- Calories: 686.7
- Fat: 46.9g
- Saturated Fat: 15.4g
- Cholesterol: 223.7mg
- Sodium: 964.9mg
- Carbohydrates: 15.5g
- Fiber: 1.9g
- Sugar: 7.5g
- Protein: 49.8g
Tips and Variations:
- Wild Duck Substitution: If wild ducks are not available, you can substitute with domestic duck or any other poultry of your choice.
- Spice Level: Adjust the amount of red pepper according to your desired level of spiciness.
- Crispy Skin: For crispy duck skin, you can broil the ducks for a few minutes after baking to achieve a golden brown finish.
- Serving Suggestions: Serve the Louisiana Duck with traditional Southern sides such as cornbread, collard greens, or mashed sweet potatoes for a complete meal experience.
Conclusion:
Elevate your dinner table with the irresistible flavors of Louisiana Duck. This recipe offers a perfect balance of savory, smoky, and tangy notes that will leave your taste buds craving for more. Whether you’re cooking for a cozy family dinner or entertaining guests, this dish is sure to be a crowd-pleaser. Try it today and experience the essence of Louisiana cuisine in every bite! ๐ฝ๏ธ
