Smoky Mango Pork Fajitas with Chipotle Sour Cream 🌶🥭

Mango Pork Fajitas With Chipotle Sour Cream Recipe

Description:
Indulge in the tantalizing fusion of flavors with these Mango Pork Fajitas, elevated by a zesty Chipotle Sour Cream. While traditionally made with pork, you can easily swap it out for chicken strips to suit your preferences. It’s essential to plan ahead for the sour cream sauce, allowing it to meld in the fridge for a couple of hours to achieve that perfect harmony of tastes. With every ingredient adjustable to your liking, this recipe promises a customizable culinary adventure!

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Cooking Times:

Ingredients:

• 1-2 onions
• 1 mango
• 1-2 chipotle chiles in adobo
• 1 cup sour cream
• 1 minced garlic clove (for sauce)
• 3 minced garlic cloves (for stir-fry)
• 1 red bell pepper
• 4 flour tortillas
• 2 tablespoons oil
• 1/4 cup fresh cilantro
• 1 packet taco seasoning

Nutritional Information (per serving):

• Calories: 444.6
• Fat: 24.1g
• Saturated Fat: 10.7g
• Cholesterol: 100.1mg
• Sodium: 279.5mg
• Carbohydrates: 28.8g
• Fiber: 2.4g
• Sugar: 8.3g
• Protein: 28.4g

Instructions:

1. Preparation:

   • Begin by tossing the pork strips in the taco seasoning, ensuring they are evenly coated.
   • Mince the garlic cloves, separating them for use in both the stir-fry and the chipotle sour cream.
   • Peel and dice the mango into chunks, set aside for later.

2. Cooking:

   • Heat the oil in a large skillet over medium-high heat.
   • Add the seasoned pork strips, sliced onion, diced bell pepper, and three cloves of minced garlic to the skillet.
   • Stir-fry the mixture for 3-5 minutes until the pork is cooked through and the vegetables are tender.

3. Assembly:

   • Divide the cooked pork mixture and mango chunks into four equal parts.
   • Warm the flour tortillas, either by wrapping them in a kitchen towel and microwaving on HIGH for 30-40 seconds or heating them on a skillet.
   • Spoon the pork mixture and mango onto each tortilla.

4. Chipotle Sour Cream:

   • In a medium bowl, combine the sour cream, minced chipotle chiles, chopped cilantro, and one minced garlic clove.
   • Mix the ingredients until well blended, ensuring the smoky chipotle flavor is evenly distributed.
   • Cover the bowl and refrigerate the chipotle sour cream for several hours, allowing the flavors to meld and intensify.

5. Serving:

   • Once the chipotle sour cream has had time to chill, serve it alongside the mango pork fajitas.
   • Garnish with extra cilantro leaves for a fresh burst of flavor, if desired.

Tips:

• For a vegetarian option, replace the pork with tofu or your favorite meat alternative.
• Experiment with different types of peppers for varying levels of heat.
• Customize the chipotle sour cream by adjusting the amount of chipotle chiles to suit your spice preference.
• Serve with a side of guacamole and salsa for a complete Mexican-inspired feast.

Embark on a culinary journey with these Mango Pork Fajitas, where the sweetness of ripe mangoes harmonizes with the savory flavors of tender pork and smoky chipotle sour cream. With each bite bursting with vibrant colors and bold flavors, this recipe is sure to become a household favorite. Whether enjoyed as a weeknight dinner or showcased at your next gathering, these fajitas are bound to impress! 🌮🥭