Classic Crock Pot Boston Baked Beans 🥓

Overview:

Prepare yourself for a flavor sensation with these Classic Crock Pot Boston Baked Beans! This recipe, sourced from lovewithrecipes.com, offers a hearty, wholesome dish perfect for any occasion. Whether you’re hosting a potluck, planning a cozy weeknight dinner, or simply craving a satisfying meal, these beans are the answer. With just a bit of prep and some patience as they simmer to perfection in the crock pot, you’ll be rewarded with rich, flavorful beans that will delight your taste buds and leave you coming back for more.

Nutritional Information:

• Calories: 299.4
• Fat: 3.8g
  • Saturated Fat: 1.1g
• Cholesterol: 4.5mg
• Sodium: 993.3mg
• Carbohydrates: 64g
  • Fiber: 6.8g
  • Sugar: 40.4g
• Protein: 8.6g

Ingredients:

• 5 slices of bacon 🥓
• 2 green peppers 🫑
• 1/2 onion 🧅
• 1/2 cup prepared mustard 🍯
• 1 1/2 cups ketchup 🍅
• 1/2 cup barbecue sauce 🍖
• 1/2 cup brown sugar 🍚

Instructions:

1. Preparation: Begin by gathering all your ingredients and ensuring they’re ready to go. Slice the bacon into bite-sized pieces, dice the green peppers, and chop the onion.

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2. Mixing: In your trusty crock pot, combine all the ingredients. Start with the bacon, then add the diced green peppers, chopped onion, prepared mustard, ketchup, barbecue sauce, and brown sugar. Give everything a good stir to ensure all the flavors meld together beautifully.

3. Cooking: Cover the crock pot and set it to cook on low heat. Allow the beans to simmer and develop their rich flavors for 8 to 12 hours. If you’re short on time, you can opt for the high heat setting and cook them for 3 to 4 hours, although the longer, slower cooking time will yield the best results.

4. Serve and Enjoy: Once the beans are cooked to perfection, serve them hot and enjoy the delicious flavors. These Classic Crock Pot Boston Baked Beans are perfect as a standalone meal or as a delightful side dish to accompany your favorite mains. Garnish with some freshly chopped parsley or a sprinkle of crispy bacon for an extra touch of flavor and visual appeal.

Serving Suggestions:

• Serve these beans alongside some freshly baked cornbread for a classic comfort food pairing.
• Pair them with grilled sausages or barbecue chicken for a hearty and satisfying meal.
• For a vegetarian option, omit the bacon and add some diced mushrooms or smoked tofu for a smoky flavor boost.

Tips:

• To make this recipe even easier, you can prep the ingredients the night before and store them in the refrigerator until you’re ready to cook.
• Experiment with different types of beans for a unique twist. Try using navy beans, pinto beans, or black beans to change up the flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stove for a quick and easy meal.

Conclusion:

With its simple preparation, rich flavor profile, and hearty ingredients, this Classic Crock Pot Boston Baked Beans recipe is sure to become a staple in your culinary repertoire. Whether you’re cooking for a crowd or just craving a comforting meal at home, these beans deliver on taste, texture, and satisfaction. So fire up your crock pot, gather your ingredients, and get ready to enjoy a delicious dish that’s as easy to make as it is delicious to eat!