Fallin’ Off the Bone Oven BBQ Ribs π
Welcome to Lovewithrecipes.com! Today, we’re diving into the realm of savory and succulent ribs with our “Fallin’ Off the Bone Oven BBQ Ribs” recipe. If you’re craving tender, flavorful ribs that practically melt in your mouth, you’ve come to the right place. This dish is perfect for busy weeknights when you want something hearty and satisfying without spending hours slaving over a hot grill. With just a few simple ingredients and some oven magic, you’ll have a plate of delicious ribs that will have everyone coming back for seconds!
Recipe Overview:
- Name: Fallin’ Off the Bone Oven BBQ Ribs
- Cook Time: 2 hours
- Prep Time: 1 hour
- Total Time: 3 hours
- Calories: 1876
- Fat Content: 136.6g
- Saturated Fat Content: 51.1g
- Cholesterol Content: 540mg
- Sodium Content: 1204.2mg
- Carbohydrate Content: 43.5g
- Fiber Content: 0.8g
- Sugar Content: 39g
- Protein Content: 111.5g
- Aggregated Rating: 4.5 stars
- Review Count: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 cups | Apple cider vinegar |
| 1/4 cup | Brown sugar |
| 1/4 cup | Butter |
| 1 | Onion |
| 1/2 cup | Ketchup |
| 1 1/2 cups | Beer |
| 1/2 cup | Light brown sugar |
| 6 cups | Apple cider vinegar |
| 6 cups | Worcestershire sauce |
| 1 1/2 cups | Maple syrup |
| 1 tbsp | Chili powder |
| 2 1/2 tsp | Dry mustard |
| 1 tsp | Salt |
| To taste | Pepper |
Instructions:
Prepare the Sauce:
- Saute Onion: In a saucepan, sautΓ© the onion with butter until tender, approximately 3-5 minutes.
- Mix Ingredients: Stir in the remaining sauce ingredients – apple cider vinegar, ketchup, beer, light brown sugar, Worcestershire sauce, maple syrup, chili powder, dry mustard, salt, and pepper.
- Boil and Simmer: Bring the mixture to a boil, then reduce the heat and simmer for 35-45 minutes or until the sauce is thickened to perfection.
Note: You can prepare the sauce up to one week ahead of time for added convenience.
Prepare the Ribs:
- Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
- Cut and Season Ribs: Cut the ribs into individual pieces. Toss them with apple cider vinegar, then sprinkle them with brown sugar.
- Wrap and Bake: Wrap the ribs tightly in foil and place them on a rack in a roasting pan. Fill the bottom of the roasting pan with water up to 1/2 inch deep. Cover the roaster and bake for 1 1/2 hours, checking occasionally to ensure there’s enough water at the bottom.
- Unwrap and Sauce: Remove the roaster from the oven, drain the water from the bottom, and remove the rack. Unwrap the ribs and place them in the bottom of the roaster. Pour your prepared sauce over the ribs, coating them generously.
- Bake Again: Cover the roaster and return it to the oven. Bake for an additional 25-35 minutes, or until the ribs are tender and beautifully caramelized around the edges.
- Serve: Remove the ribs from the oven and get ready to enjoy a feast fit for royalty!
These Fallin’ Off the Bone Oven BBQ Ribs are perfect for any occasion, whether you’re hosting a backyard barbecue or simply craving some comfort food on a cozy night in. The tender meat, combined with the sweet and tangy sauce, creates a flavor explosion that will leave your taste buds singing. So go ahead, gather your ingredients, fire up that oven, and get ready to indulge in rib heaven!
